Snake gourd

Snake Gourd (Trichosanthes cucumerina), also known as serpent gourd, chichinda, or padwal, is a tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable, medicine, and ornamental object.

Description

The snake gourd plant is a monoecious annual vine that climbs by means of tendrils. The leaves are palmately lobed with 5-7 lobes. The plant produces solitary white flowers and a long, narrow fruit that resembles a snake, hence the name "snake gourd". The fruit is orange when ripe and its flesh is sweet and often consumed as a vegetable.

Cultivation

Snake gourd is cultivated in the tropical and subtropical regions of Asia and Africa. It prefers a hot and humid climate and well-drained soil. The plant is propagated by seeds, which are sown in the early summer months. The fruits are harvested when they are young and tender.

Uses

Snake gourd is used as a vegetable in many Asian and African cuisines. It is often cooked with spices and served with rice or roti. The fruit is also used in traditional medicine for its purgative, anthelmintic, and febrifuge properties. In addition, the fruit is used as an ornamental object due to its unusual shape and size.

Nutritional Value

Snake gourd is a good source of dietary fiber, vitamin C, riboflavin, zinc, thiamin, iron, and magnesium. It also contains a significant amount of water, making it a hydrating food.

In Culture

In many cultures, snake gourd is associated with fertility and protection against evil spirits. It is often used in rituals and ceremonies.

See Also

• Cucurbitaceae
• Trichosanthes
• Gourd

🌱 This Cucurbitaceae related article is a stub.