Snowball (cake)
[[File:|frameless|alt=]] | |
A traditional Scottish snowball | |
Alternative names | Scottish snowball |
Type | Cake |
Course | Dessert |
Place of origin | Scotland |
Region or state | |
Associated national cuisine | |
Created by | |
Invented | |
Cooking time | minutes to minutes |
Serving temperature | |
Main ingredients | Coconut, Jam, Marshmallow |
Ingredients generally used | |
Variations | |
Food energy | kcal |
Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
Glycemic index | |
Similar dishes | |
Other information | |
Website | [ Official website] |
A snowball is a type of dessert cake originating from Scotland. It is traditionally made from a combination of coconut, jam, and marshmallow. The cake is known for its distinctive appearance and sweet taste.
Ingredients[edit | edit source]
The main ingredients of a snowball cake include:
- Coconut - used to coat the exterior of the cake, giving it a snowy appearance.
- Jam - typically raspberry or strawberry, used as a filling.
- Marshmallow - forms the soft, fluffy layer of the cake.
Preparation[edit | edit source]
The preparation of a snowball cake involves several steps:
- A base cake is prepared, often a simple sponge cake.
- The cake is then covered with a layer of jam.
- A layer of marshmallow is added on top of the jam.
- The entire cake is rolled in desiccated coconut to create the snowball effect.
Cultural Significance[edit | edit source]
Snowball cakes are a popular treat in Scotland, often enjoyed during festive occasions and celebrations. They are also a common feature in Scottish cuisine and are enjoyed by people of all ages.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD