Sodium acetate
Sodium acetate is a sodium salt of acetic acid. It is often used in the food industry as a seasoning and preservative, and in the medical field as a treatment for certain conditions.
Chemical properties[edit | edit source]
Sodium acetate is a white crystalline powder with a slight acetic odor. It is highly soluble in water and slightly soluble in alcohol. The chemical formula for sodium acetate is CH3COONa.
Uses[edit | edit source]
Sodium acetate has a wide range of uses in various industries. In the food industry, it is used as a flavoring agent and preservative. In the textile industry, it is used in the dyeing process. In the medical field, it is used as a treatment for certain conditions such as metabolic acidosis.
Health effects[edit | edit source]
Exposure to sodium acetate can cause irritation to the eyes, skin, and respiratory tract. Ingestion can lead to nausea, vomiting, and diarrhea. Long-term exposure can lead to more serious health effects such as kidney damage.
See also[edit | edit source]
References[edit | edit source]
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