Solanum anguivi

From WikiMD's Food, Medicine & Wellness Encyclopedia

Overview of Solanum anguivi:

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Solanum anguivi
genusSolanum
subfamilia{{{subfamilia}}}
speciesanguivi

Solanum anguivi is a species of plant in the family Solanaceae. It is commonly known as the African eggplant or wild eggplant.

Description[edit | edit source]

Solanum anguivi is a perennial plant that can grow up to 2 meters tall. The leaves are ovate to elliptic and the flowers are white to purple. The fruit is a berry that is yellow to orange when ripe.

Distribution and habitat[edit | edit source]

Solanum anguivi is native to Africa and is also found in Asia and South America. It grows in a variety of habitats including forests, grasslands, and agricultural lands.

Uses[edit | edit source]

Solanum anguivi is used in traditional medicine in many parts of Africa. The leaves are used to treat stomach ailments and the fruit is used as a laxative. It is also used as a food source, with the leaves and fruit being edible.

Cultivation[edit | edit source]

Solanum anguivi is a hardy plant that can tolerate a range of soil types and climates. It prefers full sun and well-drained soil.

References[edit | edit source]


External links[edit | edit source]

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This article provides a brief overview of Solanum anguivi, including its description, distribution and habitat, uses, and cultivation. It also includes internal links to related topics and external links to additional resources.

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Contributors: Prab R. Tumpati, MD