Soparnik

Soparnik is a traditional Croatian dish, specifically from the Dalmatian region. It is a type of savory pie filled with Swiss chard. Soparnik is considered an intangible cultural heritage of Croatia by the UNESCO.

History

The origins of Soparnik can be traced back to the 15th century in the Poljica region in Dalmatia. It was a common dish among the peasants and was often prepared during the fasting period of Lent when meat was not consumed. The dish has been passed down through generations and is still a staple in Dalmatian cuisine today.

Preparation

Soparnik is made by filling a thin layer of dough with Swiss chard, onions, and parsley. The filling is then covered with another layer of dough and the edges are sealed. The pie is traditionally baked on a hearth under a metal bell-like dome called a peka. Once baked, the top layer of dough is brushed with olive oil and sprinkled with crushed garlic.

Cultural Significance

Soparnik is not just a dish, but a symbol of the Dalmatian region's history and culture. It is often prepared for special occasions and festivals. In 2016, Soparnik was added to the list of Croatia's intangible cultural heritage by UNESCO.

Variations

While the traditional Soparnik is made with Swiss chard, variations of the dish can include other ingredients such as spinach, potatoes, or cheese. These variations, however, are not considered traditional Soparnik.

See Also

• Croatian cuisine
• Dalmatia (region)
• UNESCO Intangible Cultural Heritage Lists