Quercetin

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Quercetin[edit | edit source]

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Quercetin chemical structure

Quercetin is a plant flavonoid found in many fruits, vegetables, leaves, and grains. It is one of the most abundant dietary flavonoids and is known for its potential health benefits, including antioxidant, anti-inflammatory, and anti-carcinogenic properties.

Chemical Structure and Properties[edit | edit source]

Quercetin is a polyphenol with the chemical formula C15H10O7. It is a yellow crystalline powder that is poorly soluble in water but soluble in alcohol and lipids. The structure of quercetin includes a 3-ring system with hydroxyl groups that contribute to its antioxidant activity.

Quercetin 3D Model

Sources of Quercetin[edit | edit source]

Quercetin is found in a variety of plant-based foods. High concentrations are present in capers, onions, kale, apples, berries, broccoli, and tea. It is also available as a dietary supplement.

Biological Functions[edit | edit source]

Quercetin is known for its role in scavenging free radicals, thereby reducing oxidative stress in the body. It also modulates the activity of various enzymes and cell receptors, contributing to its anti-inflammatory effects. Quercetin has been studied for its potential to inhibit the growth of certain cancer cells and to improve cardiovascular health by enhancing endothelial function.

Glycosides of Quercetin[edit | edit source]

Quercetin often occurs in nature as glycosides, which are compounds where quercetin is bound to a sugar molecule. These glycosides can affect the bioavailability and absorption of quercetin in the human body.

3-O-Glycosides of Quercetin

UV-Vis Spectrum[edit | edit source]

The UV-Vis spectrum of quercetin is characterized by specific absorption peaks that are indicative of its conjugated double-bond system. This property is used in analytical chemistry to identify and quantify quercetin in various samples.

UV-Vis Spectrum of Quercetin

Potential Health Benefits[edit | edit source]

Quercetin has been associated with a variety of health benefits, including:

  • Antioxidant Effects: Quercetin neutralizes free radicals, reducing oxidative damage to cells and tissues.
  • Anti-inflammatory Effects: It inhibits the production of pro-inflammatory cytokines and enzymes.
  • Cardiovascular Health: Quercetin may improve blood vessel function and reduce blood pressure.
  • Cancer Prevention: Some studies suggest quercetin may inhibit the growth of cancer cells.

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