Soup mandels

Soup mandels (also known as soup nuts or soup almonds) are small, usually square, cracker-like foods that are added to soups. They are a staple in Ashkenazi Jewish cuisine and are often served with chicken soup.

History

Soup mandels originated in the Ashkenazi Jewish communities of Eastern Europe. They were traditionally made at home, but with the advent of industrial food production in the 20th century, they began to be mass-produced and sold in stores.

Preparation

Soup mandels are typically made from flour, water, and fat. The dough is rolled out, cut into small squares, and then baked until crisp. Some recipes also include eggs or sugar.

Use

Soup mandels are most commonly used as a garnish for chicken soup, but they can also be added to other types of soup or used as a snack on their own. They add a crunchy texture and a mild, neutral flavor that complements the soup.

Cultural significance

In Ashkenazi Jewish culture, soup mandels are a traditional food for the Sabbath and Jewish holidays. They are also often served at Jewish weddings and other celebrations.

See also

• Matzo balls
• Crouton
• List of Jewish cuisine dishes

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