Sour cherry soup

Sour Cherry Soup

Sour cherry soup is a unique dish that originates from Eastern Europe, particularly Hungary. It is a part of the Hungarian cuisine where it is known as meggy leves. This soup is traditionally served in the summer months due to the availability of fresh sour cherries, but it can also be made with canned or frozen cherries.

Ingredients

The main ingredient of sour cherry soup is, of course, sour cherries. Other ingredients often include sugar, sour cream, and spices such as cinnamon and cloves. Some variations of the recipe may also include red wine or other fruits like apples or pears.

Preparation

The preparation of sour cherry soup involves simmering the cherries in water with sugar and the spices until they are soft. The mixture is then allowed to cool, and sour cream is stirred in to create a creamy texture. The soup is typically served chilled.

Variations

There are many variations of sour cherry soup. In Hungary, it is often served as a starter, but it can also be served as a dessert. Some versions are sweet, while others are more savory. There are also variations in the type of cherries used, with some recipes calling for sweet cherries instead of sour ones.

Cultural Significance

Sour cherry soup holds a special place in Hungarian cuisine. It is often served at traditional Hungarian feasts and is a popular dish during the summer months. The soup is also a common sight at Hungarian restaurants around the world.

Health Benefits

Sour cherries are known for their high antioxidant content, which can help to fight off free radicals in the body. They are also a good source of vitamin C and fiber. The sour cream in the soup provides a source of protein and calcium.

See Also

• Hungarian cuisine
• Sour cherries
• Summer recipes

References

• The Hungarian Kitchen
• Traditional Eastern European Recipes