Spaghetti all ' aglio, olio e peperoncino

Spaghetti all 'aglio, olio e peperoncino

Spaghetti all 'aglio, olio e peperoncino is a classic Italian pasta dish that translates to "spaghetti with garlic, oil, and chili pepper." It is a simple yet flavorful dish that is popular in Italy and around the world. This article will provide a detailed recipe for making spaghetti all 'aglio, olio e peperoncino.

Ingredients

To make spaghetti all 'aglio, olio e peperoncino, you will need the following ingredients:

• 350 grams of spaghetti
• 4 cloves of garlic, thinly sliced
• 1-2 red chili peppers, thinly sliced (adjust according to your spice preference)
• 1/4 cup of extra virgin olive oil
• Salt, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

Follow these steps to prepare spaghetti all 'aglio, olio e peperoncino:

1. Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water.
2. Add the spaghetti to the boiling water and cook according to the package instructions until al dente.
3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the sliced garlic and chili peppers to the skillet and sauté them until the garlic turns golden brown and becomes fragrant. Be careful not to burn the garlic.
5. Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and chili peppers.
6. Toss the spaghetti in the skillet, ensuring that it is well coated with the garlic-infused oil.
7. Season with salt to taste and continue to toss the spaghetti for a minute or two, allowing the flavors to meld together.
8. Remove the skillet from the heat and transfer the spaghetti to serving plates.
9. Garnish with freshly chopped parsley, if desired.
10. Serve the spaghetti all 'aglio, olio e peperoncino immediately while it is still hot.

Variations

There are several variations of spaghetti all 'aglio, olio e peperoncino that you can try:

• Add some grated Parmesan cheese or Pecorino Romano cheese on top of the spaghetti before serving for an extra burst of flavor.
• Include some sautéed vegetables like broccoli, mushrooms, or cherry tomatoes to add more texture and nutrients to the dish.
• For a seafood twist, you can add some cooked shrimp or clams to the skillet along with the garlic and chili peppers.

See also

• Italian cuisine
• Pasta dishes