Spaghetti alla carrettiera

Spaghetti alla Carrettiera is a traditional Italian pasta dish known for its simplicity and depth of flavor. The name translates to "cart driver's spaghetti," reflecting its origins as a quick and easy meal that could be prepared by cart drivers during their travels. This dish is a classic example of the cucina povera, a style of cooking that involves simple ingredients available to the common people.

Ingredients and Preparation

The primary ingredients of Spaghetti alla Carrettiera include spaghetti, fresh tomatoes, garlic, extra virgin olive oil, and chili peppers. Some variations may also include parsley, basil, or cheese, such as Pecorino Romano or Parmigiano Reggiano, to enhance the flavor.

The preparation of Spaghetti alla Carrettiera is straightforward, making it a popular choice for a quick and satisfying meal. The spaghetti is cooked in boiling water until al dente. Meanwhile, a sauce is prepared by sautéing garlic and chili peppers in olive oil, then adding chopped fresh tomatoes to the pan. The cooked spaghetti is then tossed with this sauce and garnished with fresh herbs or cheese before serving.

Cultural Significance

Spaghetti alla Carrettiera holds a special place in Italian culture, particularly in the southern regions of Italy where it is most commonly prepared. It embodies the principles of cucina povera, showcasing how simple ingredients can be transformed into a delicious and nourishing meal. This dish is often associated with the resourcefulness and ingenuity of the Italian people, especially those from working-class backgrounds.

Variations

While the basic recipe for Spaghetti alla Carrettiera is widely recognized, regional variations exist throughout Italy. Some versions may include anchovies for added umami flavor, while others might incorporate breadcrumbs for texture. Despite these differences, the core elements of the dish—pasta, tomatoes, garlic, and olive oil—remain consistent.

See Also

• Italian cuisine
• Cucina povera
• Pasta
• Tomato sauce