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Danbo cheese
...culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales. {{Cheese}}

356 bytes (55 words) - 22:58, 6 April 2024
Gouda (cheese)
'''Gouda''' is a popular [[cheese]] originating from the [[Netherlands]]. Named after the city of [[Gouda (ci ...e Ages, Gouda acquired market rights on cheese, leading to the name 'Gouda Cheese'.

2 KB (321 words) - 05:14, 27 February 2024
List of goat cheeses
...ety of forms, from soft and spreadable fresh cheese to salty, crumbly aged cheese. This is a list of notable goat cheeses from around the world. [[File:Chevre.jpg|thumb|right|Fresh goat cheese]]

2 KB (385 words) - 16:18, 1 February 2024
Zamorano cheese
== Zamorano Cheese == ...t originates from the [[Zamora]] province in [[Spain]]. It is a hard, aged cheese that is known for its distinctive flavor and texture.

2 KB (283 words) - 03:17, 24 February 2024
Sharp cheddar cheese
...that has been aged for a longer period of time than traditional [[Cheddar cheese|Cheddar]], resulting in a more pronounced and complex flavor. The term "sha ...create a denser cheese with a distinctive flavor. The longer the cheese is aged, the sharper it becomes.

2 KB (254 words) - 20:04, 29 February 2024
Hard cider
...e]] that has been aged longer and has a lower moisture content than [[soft cheese]]. This results in a firmer texture and a more intense flavor. Hard cheeses ...t history in various cultures around the world. The aging process for hard cheese can take anywhere from a few months to several years.

2 KB (284 words) - 01:07, 4 March 2024
Piave cheese
...neto]] region in northern [[Italy]]. Named after the [[Piave River]], this cheese is produced in a specific area that stretches from the [[Dolomites]] to the .... The area surrounding the river is rich in history and tradition, and the cheese is a reflection of this heritage.

2 KB (340 words) - 05:45, 26 February 2024
Minas cheese
'''Minas cheese''' is a popular type of [[cheese]] originating from the [[Minas Gerais]] state in [[Brazil]]. It is named af ...to the 18th century, during the [[gold rush]] period in Minas Gerais. The cheese was made by the wives of the miners, who used the milk from their cows to p

2 KB (321 words) - 05:47, 26 February 2024
Cheese crystals
...ctate crystals and tyrosine crystals, each contributing differently to the cheese's texture and flavor. ...tic acid (produced during fermentation) reacts with calcium present in the cheese.

3 KB (435 words) - 05:43, 1 April 2024
Appenzeller cheese
'''Appenzeller cheese''' is a hard [[cheese]] that originates from the [[Appenzell]] region of [[Switzerland]]. It is o ...one of the oldest known cheeses from Switzerland. The exact origins of the cheese are unknown, but it is believed to have been created by the monks in the Ap

2 KB (321 words) - 03:53, 26 February 2024
Moliterno (cheese)
...from [[sheep's milk]], and sometimes mixed with [[goat's milk]]. Moliterno cheese is known for its distinctive flavor, which is strong, tangy, and slightly s ...lly made in the spring, when the sheep's milk was at its richest, and then aged for several months to develop its flavor.

2 KB (258 words) - 06:03, 26 February 2024
Eyes (cheese)
'''Eyes (cheese)''' ...teria produce carbon dioxide gas as a byproduct, which gets trapped in the cheese, creating these characteristic holes.

2 KB (299 words) - 03:45, 27 February 2024
Bra (cheese)
...raditionally aged for a minimum of 180 days, although some versions may be aged for up to a year. ...who would bring their cheese to the town's market to sell. Over time, the cheese became associated with the town and took on its name.

2 KB (282 words) - 03:44, 27 February 2024
Alpkäse
...summer months when cows are able to graze on the high alpine pastures. The cheese is known for its distinctive flavor, which is influenced by the diverse flo ...small batches and aged for several months, resulting in a hard, flavorful cheese that could be stored for long periods of time.

2 KB (274 words) - 21:17, 27 February 2024
Danish Blue cheese
...at cow's milk and homogenised cream, it has a fat content of 25–30% and is aged for eight to twelve weeks {{Cheese}}

342 bytes (52 words) - 17:46, 5 April 2024
Egyptian cheese
...se produced in Egypt are diverse, ranging from soft fresh cheeses to hard, aged varieties. ...as being produced in Egypt as early as 2000 BC. The ancient Egyptians made cheese from the milk of a variety of animals, including cows, goats, and sheep.

2 KB (319 words) - 03:52, 26 February 2024
Caprino Stagionato
#REDIRECT [[Caprino cheese#Caprino stagionato (aged caprino)]] {{R to section}}

79 bytes (10 words) - 17:43, 18 May 2022
Colony cheese
...f [[cheese]] that originated from the [[United States]]. It is a semi-hard cheese that is known for its distinct flavor and texture. ...tlers who brought their cheese-making skills from Europe. The name "Colony Cheese" is derived from these early American colonies.

2 KB (265 words) - 04:01, 26 February 2024
Bra cheese
...eese that is traditionally aged for at least 180 days, although variations aged for shorter periods are also available. ...of Origin]] (PDO) product by the [[European Union]], which means that only cheese produced in the designated area using traditional methods can be called Bra

2 KB (285 words) - 02:27, 26 February 2024
Canestrato
...ro" which means "basket", referring to the traditional method of aging the cheese in baskets. ...n of southern Italy, who would milk their sheep and goats and then age the cheese in baskets made from local reeds.

2 KB (270 words) - 04:09, 26 February 2024