Bra (cheese)

Bra is a type of cheese originating from the town of Bra, in the region of Piedmont, Italy. It is a hard, cow's milk cheese that is traditionally aged for a minimum of 180 days, although some versions may be aged for up to a year.

History

The cheese is named after the town of Bra, where it has been produced since the 19th century. It was originally made by farmers in the surrounding countryside, who would bring their cheese to the town's market to sell. Over time, the cheese became associated with the town and took on its name.

Production

Bra cheese is made from cow's milk, although some versions may also include sheep's milk or goat's milk. The milk is heated and rennet is added to cause it to coagulate. The curds are then cut, drained, and pressed into molds. The cheese is then aged for a minimum of 180 days, although some versions may be aged for up to a year.

Characteristics

Bra cheese is a hard cheese with a pale yellow color. It has a strong, pungent aroma and a complex flavor that is both sweet and savory. The texture is firm and slightly crumbly, with small holes scattered throughout.

Uses

Bra cheese is often used in cooking, where it can be grated over pasta, risotto, or vegetables. It is also commonly served on its own as a table cheese, often accompanied by fruit, nuts, or honey. In addition, it is sometimes used in the production of fondue.

See also

• List of Italian cheeses
• List of cow's milk cheeses

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