Gouda (cheese)

Gouda is a popular cheese originating from the Netherlands. Named after the city of Gouda, it is one of the most widely consumed cheeses worldwide.

History

Gouda cheese has a rich history dating back to the 12th century. The cheese is named after the city of Gouda, not because it was produced there, but because it was traded there. In the Middle Ages, Gouda acquired market rights on cheese, leading to the name 'Gouda Cheese'.

Production

Gouda is traditionally made from cow's milk that is cultured and heated until the curd is separated from the whey. The curd is then pressed into circular moulds for several hours. These moulds give the cheese its characteristic shape. After the cheese is shaped, it is soaked in a brine solution which gives the cheese its rind and enhances the flavour. The cheese is then aged for several weeks to several years. The aging process determines the flavour of the Gouda cheese.

Types of Gouda

There are several types of Gouda cheese, categorized by age.

• Young Gouda is aged for 4 weeks. It has a mild, creamy, and slightly sweet flavour.
• Matured Gouda is aged for 4-6 months. It has a fuller flavour and firmer texture.
• Aged Gouda is aged for 12-18 months. It has a rich, nutty, and caramel-like flavour.
• Extra Aged Gouda is aged for more than 2 years. It has a strong, robust flavour and a hard, crumbly texture.

Nutritional Value

Gouda cheese is a good source of protein, calcium, and vitamin B12. It is also high in saturated fat and cholesterol, and should be consumed in moderation.

In Cuisine

Gouda cheese is often used in cooking, as it melts well. It is commonly used in macaroni and cheese, quiche, pizza, and cheeseburgers. It is also often served with wine and crackers as part of a cheese platter.

See Also

• Cheese
• Dutch cuisine
• List of cheeses