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Apricot tree
'''Apricot Tree''' ...s, which are characterized by a velvety skin and a sweet, tart flavor. The apricot tree is native to [[Armenia]], but it is also widely cultivated in other pa

2 KB (314 words) - 05:46, 3 March 2024
List of countries by apricot production
...]] [[File:2012apricot.png|2012apricot|thumb|left]] '''List of countries by apricot production''' refers to the ranking and statistics of countries based on th ...only for direct consumption but also for the production of dried apricots, apricot oil, and other products.

4 KB (561 words) - 00:47, 18 April 2024
Jams
...], which are made from fruit juice, resulting in a clear and firm product. Jams are a popular way to preserve fruit flavors for consumption long after the ...by [[Nicolas Appert]] further revolutionized the production and storage of jams, making them more accessible to the general public.

4 KB (579 words) - 13:52, 22 March 2024
Jam
Most jams are [[cooked]]. After making, jam is normally put into an airtight jar. ...preserves (or jams): the solid content of the finished fruit preserves or jams shall be not less than 65 degrees Brix, according to the [https://www.ams.u

4 KB (608 words) - 20:49, 30 November 2020
Cottee's
...ges and confectionery products, primarily known for its range of cordials, jams, and toppings. The brand originated in [[Australia]] and has been a househo ...Under Cadbury's ownership, Cottee's expanded its product range to include jams and toppings. In 2009, Cadbury sold its Australian beverage business, inclu

2 KB (289 words) - 03:52, 28 February 2024
World's Best Protein, Fiber Rich Foods by Name: J
| Jams and preserves||20||1.0 tbsp||0.07||0.2||56 | Jams and preserves, apricot||20||1.0 tbsp||0.14||0.1||48

1 KB (158 words) - 21:52, 17 September 2023
F. Duerr & Sons
...renowned British food manufacturing company that specializes in producing jams, marmalades, and other spreads. Founded in 1881 by Fred Duerr, the company ...on recognized the potential of the jam-making industry. He began producing jams and marmalades using traditional recipes and high-quality ingredients.

2 KB (305 words) - 01:15, 25 January 2024
Apricot preserves (recipe)
|Name=Apricot preserves |Ingredients=apricot,water,salt,lemon juice,sugar

2 KB (353 words) - 00:17, 23 October 2023
Apricot
[[File:Apricot fruit.jpg|alt=Apricot|thumb|Apricot]] ...icot tree is a drupe, which is similar in appearance to a small peach. The apricot tree is native to China, but it has been cultivated in many parts of the wo

5 KB (800 words) - 07:43, 20 April 2023
Plum cultivars
...'[[Damson]]''': Small, with a distinctive tart flavor, making it ideal for jams, preserves, and culinary uses. ...d skin and deep red flesh, this cultivar is sweet and juicy, often used in jams and jellies.

3 KB (467 words) - 16:09, 1 April 2024
Protein, Fat, and Calories of foods by name: J
| Jams and preserves||20||1.0 tbsp||0.07||56||0.01 | Jams and preserves, apricot||20||1.0 tbsp||0.14||48||0.04

5 KB (757 words) - 21:20, 17 September 2023
Graisse (grape)
...ied flavor and their high alcohol content. They often have notes of honey, apricot, and peach, and can age well, developing more complex flavors over time. ...ten used in desserts, such as tarts and pies, and can also be used to make jams and jellies.

2 KB (261 words) - 05:26, 27 February 2024
Quandong
...d has a unique flavor that has been described as a mix between a peach, an apricot, and a rhubarb. It contains a large kernel, which Indigenous Australians ha ...culinary experiments. The fruit is used in a variety of recipes, including jams, pies, chutneys, and sauces. Its unique flavor lends itself well to both sw

3 KB (478 words) - 13:27, 22 March 2024
Bonne Maman
...rich fruit content and chunky texture. Popular flavors include strawberry, apricot, and raspberry.

3 KB (457 words) - 10:44, 19 April 2024
Plums
*Are you aware that plums are related to the nectarine, peach and apricot? *Are you aware that plum juice is used to make jams and thick syrups?

2 KB (330 words) - 18:50, 5 March 2020
Peacotum
...tri-species hybrid fruit, combining the genetic material of [[peach]]es, [[apricot]]s, and [[plum]]s. This fruit showcases the possibilities of agricultural s ...texture of Peacotum can vary depending on the specific varieties of peach, apricot, and plum used in its creation. Generally, the fruit exhibits a round to sl

3 KB (512 words) - 17:25, 1 April 2024
Varenye
...arenye" comes from the Slavic verb "varit" (to boil). Unlike Western-style jams and preserves, varenye retains whole or large pieces of fruit, which are ty * '''[[Apricot]] varenye''': Made with fresh apricots, this variety is particularly popula

2 KB (372 words) - 23:04, 27 February 2024
Joulutorttu
...explored. Some people prefer to use other fruit jams, such as raspberry or apricot, for a different flavor profile. Additionally, some recipes call for adding

2 KB (395 words) - 06:40, 23 January 2024
Bacuri
...h in oils and has a sweet, slightly acidic flavor reminiscent of lemon and apricot. Bacuri fruit is consumed fresh and is also used to make juices, jams, ice creams, and sweets. The pulp's unique flavor has made it a popular ing

3 KB (470 words) - 12:17, 22 March 2024
Torte
...nd moist, frequently filled with whipped [[cream]], buttercreams, mousses, jams, or [[fruit]] preserves. They are traditionally finished with a glaze or a ...e]], a chocolate torte originating from [[Vienna]], Austria, known for its apricot jam filling and chocolate icing.

3 KB (524 words) - 07:44, 22 April 2024