Graisse (grape)

Graisse is a type of grape that is primarily used in the production of wine. It is known for its high sugar content and its ability to produce wines with a rich, full-bodied flavor.

History

The Graisse grape is believed to have originated in France, where it has been cultivated for centuries. It is particularly associated with the Bordeaux region, where it is often used in the production of sweet, dessert-style wines.

Characteristics

Graisse grapes are small to medium in size and have a round shape. They have a thick skin, which contributes to their high sugar content and their ability to withstand the fermentation process. The grapes are typically harvested in late autumn, when their sugar levels are at their highest.

The wines produced from Graisse grapes are known for their rich, full-bodied flavor and their high alcohol content. They often have notes of honey, apricot, and peach, and can age well, developing more complex flavors over time.

Cultivation

Graisse grapes are primarily grown in the Bordeaux region of France, but they can also be found in other wine-producing regions around the world, including California, Australia, and South Africa. They prefer a warm, dry climate and well-drained soil.

Uses

In addition to being used in the production of wine, Graisse grapes can also be eaten fresh or used in cooking. They are often used in desserts, such as tarts and pies, and can also be used to make jams and jellies.

See also

• List of grape varieties
• Viticulture
• Wine making