Search results

Create the page "Baking cocoa" on this wiki! See also the search results found.

Cocoa solids
...d, it is separated into two components: cocoa solids and [[cocoa butter]]. Cocoa solids are responsible for the rich taste and dark color of chocolate. ...verage known as [[chocolate]]. The process of separating cocoa solids from cocoa butter was not developed until the 19th century.

2 KB (250 words) - 16:44, 3 March 2024
Dutch process cocoa
...known as '''Dutch-processed cocoa''' or '''Dutch cocoa''', is a type of [[cocoa powder]] that has been treated with an alkalizing agent to modify its color ...ith alkaline salts to reduce the natural bitterness. This process made the cocoa powder more soluble in water, making it easier to mix with liquids and impr

2 KB (332 words) - 03:00, 26 February 2024
Dutch chocolate
...lids more water-soluble; the result was a smoother, more malleable form of cocoa, ideal for making various chocolate products. This innovation greatly contr ...oduce different types of Dutch chocolate products, such as chocolate bars, cocoa powder, and chocolate drinks.

3 KB (415 words) - 04:59, 1 April 2024
Semisweet chocolate
...et Chocolate''' is a type of [[dark chocolate]] that is commonly used in [[baking]] and [[confectionery]]. It is characterized by its balanced flavor, which ...s can vary, but semisweet chocolate typically contains between 35% and 60% cocoa solids. This gives it a richer, more intense flavor than milk chocolate, bu

2 KB (232 words) - 19:33, 29 February 2024
Ghirardelli Chocolate Company
...ty chocolate products, including chocolate bars, baking chocolate, and hot cocoa mixes. ...lk chocolate, dark chocolate, and caramel. They are made with high-quality cocoa beans and are known for their rich and smooth texture.

3 KB (357 words) - 00:08, 25 January 2024
Types of chocolate
...ain chocolate, is a type of chocolate that contains a high percentage of [[cocoa solids]]. It is characterized by its strong, bitter flavor and is often use ...f chocolate that contains milk powder or condensed milk in addition to the cocoa solids. It is sweeter and creamier than dark chocolate, and is the most com

2 KB (310 words) - 17:39, 26 February 2024
Keto avocado brownies
* 1/2 cup [[Cocoa powder|unsweetened cocoa powder]] * 1/2 tsp [[Baking soda|baking soda]]

1 KB (207 words) - 06:59, 25 February 2024
Baker's Chocolate
...products including unsweetened [[chocolate]], semi-sweet chocolate, and [[cocoa powder]]. The brand's origins and development are deeply intertwined with t ...they established the first chocolate mill in America, where they processed cocoa beans into chocolate. The company gained fame with the production of Baker'

3 KB (371 words) - 02:20, 8 April 2024
Couverture chocolate
...high-quality type of [[chocolate]] that contains a higher percentage of [[cocoa butter]] than other types of chocolate. It is used by professional [[pastry ...istinguishes couverture chocolate from other types of chocolate. The extra cocoa butter allows the chocolate to form a thinner shell when used for coating,

2 KB (306 words) - 02:23, 26 February 2024
Milk Chocolate
...the most common form of chocolate for eating; used in chocolate candy and baking and coatings

287 bytes (40 words) - 02:38, 5 April 2024
Bittersweet chocolate
...nd contains a higher percentage of [[cocoa solids]]. It is often used in [[baking]] and [[cooking]], where its intense flavor can balance out sweet ingredien ...ontain up to 70% or more. The remaining percentage is made up of sugar and cocoa butter, with a small amount of [[lecithin]] and [[vanilla]] often added for

2 KB (255 words) - 18:03, 3 March 2024
Low carb macadamia nut brownies
* 1/2 cup of [[Cocoa Powder|cocoa powder]] * 1/2 teaspoon of [[Baking Powder|baking powder]]

2 KB (237 words) - 06:01, 25 February 2024
Chocolate cake
...prepared in various forms, ranging from a simple [[sponge cake]] that uses cocoa powder, to a more elaborate preparation that uses dark chocolate or semi-sw ...4, when [[Dr. James Baker]] discovered how to make chocolate by grinding [[cocoa beans]] between two massive circular millstones. However, it was not until

2 KB (282 words) - 17:17, 3 March 2024
Cocoa almonds (recipe)
|Name=Cocoa almonds |Ingredients=olive oil,sea salt,cocoa powder

1 KB (195 words) - 05:36, 25 October 2023
Keto chocolate cake with peanut buttercream
* [[Cocoa Powder|1/2 cup unsweetened cocoa powder]] * [[Baking Powder|1 tsp baking powder]]

2 KB (218 words) - 18:31, 25 February 2024
White chocolate
...chocolate does not contain [[cocoa solids]], which are derived from the [[cocoa bean]]. This gives white chocolate its distinctive color and flavor. ...irst, the cocoa beans are harvested and the cocoa butter is extracted. The cocoa butter is then combined with sugar and milk solids to create a smooth, crea

2 KB (315 words) - 05:19, 5 March 2024
Cocoa bean
[[File:Cocoa Pods (2290974392).jpg|thumb|A cocoa pod with beans inside]] [[File:Cocoa beans in Guadeloupe.jpg|alt=Cocoa beans in Guadeloupe|thumb|Cocoa beans in Guadeloupe]][[Seed]] of the [[cacao tree]].

5 KB (717 words) - 07:26, 3 April 2023
Flourless keto brownies
* 1/3 cup [[Cocoa Powder]] * 1/2 tsp [[Baking Soda]]

1 KB (174 words) - 06:31, 25 February 2024
Guittard Chocolate Company
...t up his first chocolate factory in San Francisco, California. He imported cocoa beans from various regions around the world, including South America and Af * '''Baking Chocolate''': Guittard offers a variety of baking chocolates, including semisweet, bittersweet, and milk chocolate. These cho

3 KB (333 words) - 23:58, 24 January 2024
Bitter chocolate
...ark chocolate or semi-sweet chocolate. Bitter chocolate is often used in [[baking]] and [[cooking]], as well as consumed on its own for its rich, intense fla ...ining a high proportion of cocoa solids with a smaller amount of sugar and cocoa butter.

2 KB (302 words) - 14:03, 3 March 2024