Keto chocolate cake with peanut buttercream

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 cup erythritol
• 3 large eggs
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk

For the Peanut Buttercream

• 1/2 cup unsweetened peanut butter
• 1/4 cup butter
• 1/4 cup powdered erythritol
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, combine the almond flour, cocoa powder, baking powder, and erythritol.
3. In another bowl, whisk together the eggs, melted butter, vanilla extract, and almond milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the peanut buttercream. In a bowl, beat together the peanut butter, butter, powdered erythritol, heavy cream, and vanilla extract until smooth.
7. Once the cake has cooled, spread the peanut buttercream on top.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

• Calories: 280
• Fat: 24g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 8g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto chocolate cake with peanut buttercream
• Allrecipes Keto chocolate cake with peanut buttercream
• Ruled.me recipes on Keto chocolate cake with peanut buttercream
• Food.com recipes on Keto chocolate cake with peanut buttercream
• Pinterest recipes on Keto chocolate cake with peanut buttercream
• You Tube recipes on Keto chocolate cake with peanut buttercream