Search results

Create the page "Bloomy rind" on this wiki! See also the search results found.

Rind
'''Rind''' is the thick and firm outer layer or skin of certain fruits and cheeses. ...f fruit. For example, the rind of a [[banana]] is thin and soft, while the rind of a [[watermelon]] is thick and hard. Some fruit rinds, such as those of [

2 KB (324 words) - 16:51, 25 February 2024
Chaource cheese
...century. This cheese is made from cow's milk and has a distinctive bloomy rind. ...ree weeks. During this time, the cheese develops its characteristic bloomy rind and creamy texture.

2 KB (363 words) - 23:29, 24 January 2024
La Tur
...e. The cheese is aged for about 10 days, during which it develops a bloomy rind and a creamy, buttery texture. ...soft, creamy texture and a complex flavor profile. The cheese has a bloomy rind, similar to that of [[Brie]] or [[Camembert]], and a pale, creamy interior.

1 KB (219 words) - 21:07, 27 February 2024
Milleens
...[Geotrichum candidum]]. These molds give the cheese its distinctive bloomy rind and contribute to its unique flavor. The cheese is aged for a minimum of fo ...ture and a strong, tangy flavor. The cheese is characterized by its bloomy rind, which is typically a pale yellow color. The interior of the cheese is a cr

2 KB (267 words) - 21:46, 27 February 2024
Neufchâtel
...days. The aging process gives Neufchâtel its characteristic white, bloomy rind and soft, creamy texture. ...t, creamy texture and slightly salty, tangy flavor. It has a white, bloomy rind that is edible. The cheese is often molded into a heart shape, but it can a

2 KB (293 words) - 23:28, 27 February 2024
Camembert (cheese)
...with [[Penicillium camemberti]] to form the characteristic bloomy, edible rind. ...s typically round, about 10 cm in diameter, and covered in a white, bloomy rind. The interior is a pale yellow and has a buttery texture.

2 KB (289 words) - 18:50, 27 February 2024
Neufchâtel cheese
...re-controlled environment. During this aging process, a white, edible mold rind develops on the surface of the cheese, contributing to its distinctive flav ...has a slightly salty, tangy flavor with hints of mushrooms due to the mold rind. The cheese's fat content is at least 23%, making it rich and creamy. Its u

3 KB (459 words) - 17:33, 1 April 2024
List of goat cheeses
* '''[[Bûcheron]]''': A semi-aged goat cheese from France. It has a bloomy rind and a creamy, slightly tart flavor. ...nce, it is aged for several weeks, during which it develops a hard, edible rind and a tangy, nutty flavor.

2 KB (385 words) - 16:18, 1 February 2024
Cornish Brie
...the cheese develops a white, bloomy rind and a soft, creamy interior. The rind is edible and adds a distinct flavor to the cheese. Cornish Brie is typical ...ofter as it ages. The cheese has a pale yellow interior with a thin, white rind. It has a mild, buttery flavor with subtle hints of mushroom and nuts. The

3 KB (407 words) - 00:51, 25 January 2024
Cowgirl Creamery
* [[Red Hawk]]: A triple-cream, washed-rind cheese with a rich and buttery flavor. * [[Mt. Tam]]: A creamy, bloomy-rind cheese named after the nearby Mount Tamalpais.

2 KB (311 words) - 23:04, 24 January 2024
List of French cheeses
...''[[Fresh Cheeses]] (''Fromages Frais'')''': Soft, fresh cheeses without a rind. Examples include [[Fromage Blanc]] and [[Petit-Suisse]]. ...à pâte molle à croûte naturelle'')''': Soft, creamy cheeses with a bloomy rind. Examples include [[Camembert]] and [[Brie]].

12 KB (1,829 words) - 01:22, 2 November 2023
Coulommiers cheese
...cs but typically smaller in size. Coulommiers cheese has a white, bloomy [[rind]] that is edible and develops during the aging process, which can last from ...known for its soft, creamy texture and mild, buttery flavor. The cheese's rind is a result of the growth of [[Penicillium candidum]], a white mold that is

4 KB (566 words) - 13:33, 19 April 2024
Clochette cheese
...oft, creamy texture and mild, tangy flavor. The cheese has a white, bloomy rind that is edible. The interior of the cheese is bright white and has a smooth

2 KB (255 words) - 16:17, 27 February 2024
Tipperary Brie
Tipperary Brie has a soft, creamy texture with a bloomy rind. The rind is edible and adds a subtle earthy flavor to the cheese. The interior of th

3 KB (403 words) - 06:00, 23 January 2024
Mold ripened cheese
...with the mold ''[[Penicillium candidum]]'', which gives it a white, bloomy rind and a creamy interior.

2 KB (333 words) - 20:06, 1 February 2024
Brie de Meaux
Brie de Meaux has a soft and creamy texture with a bloomy rind. The cheese has a pale yellow interior and a rich, buttery flavor. It is kn

2 KB (315 words) - 20:19, 24 January 2024
Bonne Bouche
...ds are then aged for a specific period, during which they develop a bloomy rind and a creamy interior.

2 KB (302 words) - 19:39, 24 January 2024
Cambozola
...e is white with distinctive blue veins running throughout. It has a bloomy rind, similar to that of [[Brie]] or [[Camembert]], which is edible. The flavor

2 KB (301 words) - 01:33, 26 February 2024
Le Riopelle de l'Isle
...s aged for a minimum of 60 days, during which it develops a bloomy, edible rind.

2 KB (254 words) - 03:44, 26 February 2024
Délice de Bourgogne
[[Délice de Bourgogne]] is a soft, creamy cheese with a bloomy, edible rind. The cheese has a rich, buttery flavor with hints of tanginess and mushroom

2 KB (309 words) - 04:44, 7 March 2024