Milleens

Milleens is a type of cheese originating from Ireland. It is known for its soft texture and strong, tangy flavor. Milleens is one of the first Irish farmhouse cheeses to gain significant recognition outside of Ireland.

History

Milleens was first produced in the 1970s by Veronica and Norman Steele in Eyeries, a village on the Beara Peninsula in County Cork. The Steeles began making the cheese as a way to utilize the excess milk from their small herd of Friesian cows. The cheese quickly gained popularity and is now considered a classic example of Irish farmhouse cheese.

Production

Milleens is made from the milk of Friesian cows, which is pasteurized and then inoculated with Penicillium candidum and Geotrichum candidum. These molds give the cheese its distinctive bloomy rind and contribute to its unique flavor. The cheese is aged for a minimum of four weeks before it is ready to be sold.

Characteristics

Milleens has a soft, creamy texture and a strong, tangy flavor. The cheese is characterized by its bloomy rind, which is typically a pale yellow color. The interior of the cheese is a creamy white color and has a smooth, velvety texture. The flavor of Milleens is complex, with notes of mushrooms, nuts, and hay.

Serving

Milleens is often served at room temperature to allow its flavors to fully develop. It is commonly paired with crusty bread, fruits, and a variety of wines. The cheese is also a popular ingredient in a number of dishes, including salads, pastas, and quiches.

See Also

• List of Irish cheeses
• Irish cuisine

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