Cowgirl Creamery

Cowgirl Creamery

File:Cowgirl Creamery Logo.png

Cowgirl Creamery logo

Cowgirl Creamery is a renowned artisan cheese company based in Point Reyes Station, California. Founded in 1997 by Sue Conley and Peggy Smith, Cowgirl Creamery has gained recognition for its high-quality, handcrafted cheeses made from organic cow's milk.

History

Cowgirl Creamery was established by Sue Conley and Peggy Smith, two friends who shared a passion for cheese and sustainable agriculture. They started their cheese-making journey in a renovated barn in Point Reyes Station, California. The creamery quickly gained popularity for its unique and flavorful cheeses, attracting cheese enthusiasts from all over.

Products

Cowgirl Creamery offers a wide range of artisanal cheeses, each with its own distinct flavor profile. Some of their most popular cheeses include:

• Red Hawk: A triple-cream, washed-rind cheese with a rich and buttery flavor.
• Mt. Tam: A creamy, bloomy-rind cheese named after the nearby Mount Tamalpais.
• Pierce Point: A semi-hard cheese with a nutty and slightly sweet taste.
• Wagon Wheel: A versatile, aged cheese with a smooth texture and nutty flavor.

Sustainability

Cowgirl Creamery is committed to sustainable and organic practices. They source their milk from local, pasture-based dairies that prioritize animal welfare and environmental stewardship. The creamery also focuses on reducing waste and minimizing their carbon footprint throughout the cheese-making process.

Awards and Recognition

Over the years, Cowgirl Creamery has received numerous awards and accolades for their exceptional cheeses. Some of their notable achievements include:

• Multiple wins at the prestigious American Cheese Society Competition.
• Recognition from the Good Food Awards for their commitment to quality and sustainability.
• Inclusion in the book "1,000 Foods to Eat Before You Die" by Mimi Sheraton.

External Links

• Official Website
• Cowgirl Creamery on Instagram