Cornish Brie

Cornish Brie is a type of soft cheese produced in Cornwall, England. It is a variant of the traditional Brie cheese, which originates from the Île-de-France region in France. Cornish Brie is known for its creamy texture and mild, buttery flavor, making it a popular choice among cheese enthusiasts.

Production

Cornish Brie is made from cow's milk sourced from local farms in Cornwall. The milk is pasteurized and then combined with rennet to form curds. The curds are cut, drained, and placed into molds to shape the cheese. After molding, the cheese is salted and left to mature for several weeks. During the maturation process, the cheese develops its characteristic white, bloomy rind and soft, creamy interior.

Characteristics

Cornish Brie has a pale yellow interior with a white, edible rind. The texture is smooth and creamy, becoming runnier as it ages. The flavor is mild and buttery with subtle earthy undertones. The cheese is often enjoyed on its own, with crackers, or as part of a cheese board. It can also be used in various recipes, such as baked Brie or in sandwiches.

History

The production of Cornish Brie began in the late 20th century as part of a broader movement to create high-quality, artisanal cheeses in the UK. Cornish Brie has since gained recognition and popularity, contributing to the reputation of Cornwall as a region known for its excellent dairy products.

Related Cheeses

Cornish Brie is part of a family of soft cheeses that includes other varieties such as Camembert, Coulommiers, and Triple-cream cheese. Each of these cheeses shares similarities in texture and flavor but has distinct characteristics based on their region of origin and production methods.

See Also

• Brie
• Camembert
• Cheese
• Cornwall
• Dairy farming