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  • |Name=Turkey & cheese croissant sandwich |Ingredients=turkey breast,green leaf lettuce,tomatoes,American cheese
    1 KB (177 words) - 18:11, 22 October 2023
  • == Bacon Egg and Cheese Sandwich == ...' is a popular breakfast sandwich that consists of bacon, a fried egg, and cheese, served between two slices of bread. It is a classic combination of flavors
    2 KB (320 words) - 05:38, 23 January 2024
  • ==== [[Ham and Cheese Sandwich]] ==== A classic sandwich made with slices of ham and cheese, usually served on bread. It is a popular choice for a quick and delicious
    3 KB (446 words) - 05:01, 23 January 2024
  • ...an'Wich quickly gained popularity due to its unique combination of a flaky croissant and traditional breakfast ingredients. ...ein, such as [[sausage]], [[bacon]], or [[ham]], along with [[eggs]] and [[cheese]]. The sandwich is typically served warm and can be customized with additio
    1 KB (205 words) - 02:40, 26 February 2024
  • |Name=Hot ham and cheese pinwheels |Ingredients=ham,Philadelphia Cream Cheese,fresh spinach leaves
    2 KB (270 words) - 22:01, 23 October 2023
  • == Bacon, Egg and Cheese Sandwich == ...' is a popular breakfast sandwich that consists of bacon, a fried egg, and cheese, served between two slices of bread. It is a classic combination of flavors
    2 KB (350 words) - 05:21, 23 January 2024
  • [[File:Croissant-Petr Kratochvil.jpg|Croissant|thumb]] '''Croissant''' is a flaky, buttery pastry that originated in France. It is a staple bre
    4 KB (670 words) - 22:30, 16 March 2023
  • ...which was later renamed the Croissan'wich following the introduction of a croissant as the bread option. ...choice of sausage, bacon, or ham, along with eggs and cheese, served on a croissant.
    2 KB (288 words) - 15:58, 5 March 2024
  • == Bacon, Egg, and Cheese Sandwich == ...' is a popular breakfast sandwich that consists of bacon, a fried egg, and cheese served between two slices of bread. It is a classic combination of flavors
    2 KB (394 words) - 05:44, 23 January 2024
  • ...sh cuisine]]. It is a soft, yeast-leavened bread similar in texture to a [[croissant]] but less buttery and slightly sweeter. Açma is commonly enjoyed as a bre ...e other staples such as [[Simit|simit]], [[börek]], and various types of [[cheese]] and [[olives]]. Açma's soft texture and slightly sweet taste make it a f
    3 KB (440 words) - 11:40, 8 April 2024
  • ...nd is often filled with ingredients such as [[fruit]], [[chocolate]], or [[cheese]]. In Spain, hojaldre is often used to make a traditional dessert called [[ ...chnique but with a higher ratio of butter to dough. Another variation is [[croissant]] dough, which is also laminated but includes [[yeast]] in the dough to cre
    2 KB (310 words) - 21:34, 27 February 2024
  • ...owder,cayenne pepper,sage,poultry seasoning,oregano,parmesan cheese,asiago cheese,celery,yellow bell peppers,green bell pepper,carrot,onion,fresh tomato,gree ...>Pat down lightly to make [[vegetables|veggies]] stick.</li><li>Sprinkle [[cheese]] over veggies.</li><li>
    2 KB (334 words) - 08:13, 24 October 2023
  • ...rticularly in [[Venezuela]] and [[Cuba]]. They are similar to the French [[croissant]], but are typically filled with savory ingredients, the most common being ...t traditional filling is ham, but there are numerous variations, including cheese, chicken, and even sweet fillings for a twist on the classic recipe.
    3 KB (378 words) - 11:20, 19 April 2024
  • ...ompany is known for its wide range of products, including [[baguette]]s, [[croissant]]s, [[pain au chocolat]], sandwiches, and more, which are designed to bring * [[Croissant]]s: A buttery, flaky pastry, often enjoyed as a breakfast item.
    3 KB (478 words) - 02:33, 19 April 2024
  • ...tally, topped with sliced hard-cooked egg and cheese slices; broil to melt cheese.
    2 KB (261 words) - 01:43, 25 October 2023
  • ...used to make sandwiches, filled with a variety of ingredients such as ham, cheese, pâté, and butter. These sandwiches, known as ''Jambon-beurre'', are a cl ...They can be eaten plain or filled with chocolate, almond paste, or ham and cheese, making them a versatile snack option.
    3 KB (459 words) - 06:11, 1 April 2024
  • ...ast-based dough and can be filled with a variety of ingredients, including cheese, olives, and ground meat.
    1 KB (231 words) - 06:15, 26 February 2024
  • ...nrolled croissant dough.</li><li>Layer salmon on dough.</li><li>Sprinkle [[cheese]] and [[onion]]s over salmon.</li><li>Add asparagus. I used copped asparagu ...]]for 40-45 minutes.</li><li>Is amazing hot or cold.<br>{{food tags}}<br>[[Cheese]], [[Brunch]], [[Category:Foods made in less than 4 Hours]]<!--comments<br>
    2 KB (310 words) - 10:34, 25 October 2023
  • ...onal Scottish breakfast and is often served with [[jam]], [[butter]], or [[cheese]]. ...dough is then layered with butter, similar to the process used in making [[croissant]]s. This results in a flaky, rich bread with a distinctive taste.
    2 KB (240 words) - 02:11, 26 February 2024
  • ...de from [[puff pastry]], a laminated dough similar to the dough used for [[croissant]]s. ...r nuts to the sugar before rolling the pastry. Savory versions may include cheese, herbs, or other ingredients.
    1 KB (223 words) - 05:55, 26 February 2024

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