Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • |Name=Smoked sausage stuffed mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese
    1 KB (197 words) - 19:51, 26 October 2023
  • |Name=Smoked sausage mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese
    1 KB (174 words) - 04:16, 25 October 2023
  • |Name=Smoked sausage and green pepper pasta |Ingredients=smoked sausage,green peppers,onion,garlic,cream cheese,chicken broth
    1 KB (187 words) - 08:54, 26 October 2023
  • |Ingredients=milk,eggs,cheese,smoked sausage ...to create a recipe after a delicious bread loaf that I had that had smoked sausage baked in. It is not exactly the same, but it is my family's favorite!!!!-->
    2 KB (227 words) - 13:43, 24 October 2023
  • ...nd Krainer (a reference to the Austrian region of [[Carinthia]], where the sausage was first produced). ...entury, as a variation of the traditional Krainer sausage. The addition of cheese was a novel concept at the time, and quickly gained popularity throughout A
    2 KB (258 words) - 03:47, 8 March 2024
  • ..., including [[Australia]], [[New Zealand]], and the [[United States]]. The sausage is known for its distinctive flavor, which is achieved through a unique com ...the region of [[Carniola]], which was a historical region in Slovenia. The sausage was traditionally made by the farmers in this region, who would prepare it
    2 KB (285 words) - 20:01, 27 February 2024
  • |Name=Stuffed mushrooms with sausage ...nts=button mushroom,pork sausage,cream cheese,smoked gouda cheese,parmesan cheese,dried parsley,scallions,olive oil
    2 KB (262 words) - 01:12, 26 October 2023
  • |Name=Smoked fattie |Ingredients=breakfast sausage,cheese
    2 KB (259 words) - 13:49, 23 October 2023
  • ...mmer when the weather is too hot for fresh meat to last. It is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life, causin ...ve the meat but also to enhance its flavor. The tradition of making summer sausage spread throughout Europe and was brought to America by European immigrants.
    2 KB (363 words) - 05:14, 27 February 2024
  • |Name=Easy sausage and eggs |Ingredients=smoked sausage,eggs,cheddar cheese
    1 KB (210 words) - 14:02, 23 October 2023
  • '''Liver sausage''', also known as '''liverwurst''', is a type of [[sausage]] made from [[liver]], often with other meats, and spices. It is a popular ...practice to use all parts of an animal for food, including the liver. The sausage was traditionally made by grinding the liver and other ingredients together
    2 KB (353 words) - 02:56, 4 March 2024
  • ==Lincolnshire Sausage== ...often served as part of a traditional [[English breakfast]] or within a [[sausage roll]].
    3 KB (490 words) - 17:10, 1 April 2024
  • |category=Cheese |Ingredients=smoked sausage,cream cheese,mozzarella cheese,cheddar cheese
    2 KB (240 words) - 10:53, 26 October 2023
  • |Name=Sausage crustless quiche |Ingredients=smoked sausage,eggs,heavy whipping cream,dry mustard,salt,ground black pepper
    2 KB (207 words) - 14:29, 24 October 2023
  • |Ingredients=smoked sausage,eggs,milk,sour cream ...with the remaining Cheddar cheese, and return to the [[oven]] until the [[cheese]] has melted. Cut into wedges to serve</li><li>
    2 KB (228 words) - 06:28, 25 October 2023
  • |Ingredients=carrot,smoked sausage,colby-monterey jack cheese,milk,garlic powder,ground black pepper ....</li><li>Pour mixture into sprayed dish, and sprinkle remaining co/jack [[cheese]] over the top.</li><li>[[Baking|Bake]]at 350 degrees for 35 minutes or unt
    2 KB (263 words) - 11:40, 25 October 2023
  • '''Braunschweiger''' is a type of [[sausage]] that is named after the city of [[Braunschweig]], in [[Lower Saxony]], [[ ...Braunschweig, where it was first produced. The city has a long history of sausage production, and Braunschweiger is one of its most famous exports. The exact
    2 KB (300 words) - 02:35, 26 February 2024
  • '''Ham Sausage''' is a type of [[sausage]] made primarily from [[ham]], a meat product derived from the thigh or rum ...e ancient civilizations of [[Mesopotamia]] and [[Rome]]. The use of ham in sausage making is believed to have originated in Europe, where pigs were commonly r
    2 KB (308 words) - 02:48, 26 February 2024
  • |Name=Smoked gouda chorizo jalapeno poppers |Ingredients=chorizo sausage,smoked gouda cheese,red onion,egg,cream cheese,sour cream
    1 KB (179 words) - 17:06, 23 October 2023
  • |Name=Smoked gouda spinach pizza ...ooms,red onion,butter,garlic cloves,alfredo sauce,dried thyme,smoked gouda cheese
    2 KB (237 words) - 19:51, 25 October 2023

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)