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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Haddock, baked or broiled||50.0 | Haddock, battered, fried||95.0
    3 KB (491 words) - 16:21, 2 November 2023
  • | Taco or tostada salad with beef and cheese, corn chips||56.1 | Taco or tostada with beans, cheese, meat, lettuce, tomato and salsa||55.0
    11 KB (1,529 words) - 16:25, 2 November 2023
  • | Salami, dry or hard||28.0 | Salmon, baked or broiled||50.0
    14 KB (2,067 words) - 16:24, 2 November 2023
  • | Bacon grease or meat drippings||0.0 | Bacon or side pork, fresh, cooked||50.0
    24 KB (3,656 words) - 16:18, 2 November 2023
  • | Cabbage salad or coleslaw, with dressing||44.1 | Cake, angel food, with fruit and icing or filling||67.0
    57 KB (8,561 words) - 16:18, 2 November 2023
  • * [[Aftertaste]] - the lingering taste or sensation in the mouth after eating or drinking something. * [[Ahi]] - a type of tuna, often served raw in sushi or poke dishes.
    82 KB (14,046 words) - 02:54, 18 March 2024