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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...mpany''' is an American food company that specializes in the production of hot sauces and spicy food products. The company was founded by [[David Ashley]] ...shed in 1991 by David Ashley. The company started with a focus on creating hot sauces using fresh ingredients. Over the years, the company has expanded it
    2 KB (283 words) - 04:09, 26 February 2024
  • ...used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous ...likely made by the Georgia Barbecue Sauce Company in Atlanta, Georgia. Its sauce was advertised for sale in the Atlanta Constitution, January 31, 1909.
    2 KB (328 words) - 01:32, 26 February 2024
  • |Name=To die for pork barbecue |Ingredients=barbecue sauce
    2 KB (222 words) - 06:45, 22 October 2023
  • |Name=Barbecue salmon |Ingredients=salmon fillets,barbecue sauce
    1 KB (163 words) - 06:19, 22 October 2023
  • |Name=Michigan hot dog sauce |Ingredients=lean ground beef,tomato sauce,water,barbecue sauce,chili powder,ground cumin,garlic powder
    2 KB (241 words) - 21:06, 24 October 2023
  • ...covered with a layer of french fries, a layer of [[barbecue sauce]] or hot sauce, and a layer of coleslaw. It is typically served on a bun and eaten as a fu ...d to add flavor to the sandwich. The choice between barbecue sauce and hot sauce depends on personal preference.
    2 KB (314 words) - 03:49, 8 March 2024
  • == Secret Stadium Sauce == ...Stadium]], the former home of the Brewers, hence the name "Secret Stadium Sauce".
    2 KB (347 words) - 10:44, 25 February 2024
  • ...cago]], [[Illinois]]. Unlike other regional barbecue styles, Chicago-style barbecue is characterized by its use of a variety of meats, including [[pork]], [[be ...aditions were adapted to the local context, resulting in a unique style of barbecue that is distinctly Chicagoan.
    2 KB (300 words) - 02:17, 26 February 2024
  • |Name=Bbq hot sauce |Ingredients=barbecue sauce
    1 KB (189 words) - 02:48, 24 October 2023
  • ...ingredients such as [[vinegar]], [[Worcestershire sauce]], and [[garlic]]. Hot wings are commonly served with [[celery]] sticks and [[blue cheese]] or [[r The creation of hot wings is often attributed to the Anchor Bar in [[Buffalo, New York]], where
    2 KB (361 words) - 06:12, 1 April 2024
  • == Shacha Sauce == ...ts, chilies, and dried shrimp. The sauce is often used in stir-fry dishes, hot pots, and as a base for soups.
    2 KB (367 words) - 11:13, 25 February 2024
  • ...nt]] commonly used in the preparation of [[hamburger]]s. It is a versatile sauce that can be made from a variety of ingredients, including [[mayonnaise]], [ The origins of burger sauce are difficult to trace, as it is a common element in many different culinar
    2 KB (305 words) - 03:50, 27 February 2024
  • |Name=Barbecue mustard |Ingredients=barbecue sauce,chipotle chile in adobo
    1 KB (163 words) - 19:29, 22 October 2023
  • ...es of meat and cheese, potato chips, tortilla chips, and pretzels. Dipping sauce is also known as a dip or a dippa. == Types of Dipping Sauce ==
    1 KB (181 words) - 02:53, 22 February 2024
  • ...d in a sauce, such as [[barbecue sauce]], [[Buffalo sauce]], or [[teriyaki sauce]], before or after cooking. ...typically deep-fried and then coated in a vinegar-based cayenne pepper hot sauce and butter.
    2 KB (300 words) - 21:18, 28 February 2024
  • ...t)|mustard]], [[mayonnaise]], [[hot sauce]], [[soy sauce]], and [[barbecue sauce]]. Brand name condiments are integral to both home cooking and the food ser ...e synonymous with their respective condiments, ketchup, and Worcestershire sauce, respectively.
    3 KB (483 words) - 04:41, 1 April 2024
  • |Name=Quick 'n' easy chicken barbecue pizza ...reasts,monterey jack pepper cheese,fresh parsley,hickory flavored barbecue sauce
    2 KB (265 words) - 01:03, 27 October 2023
  • ...n barbecued or grilled in a highly seasoned sauce; verb cook outdoors on a barbecue grill
    337 bytes (56 words) - 16:57, 6 April 2024
  • ...C.]] areas. It is often used on [[fried chicken]], [[French fries]], and [[barbecue ribs]]. ...ns Sr., who trademarked the name "Mumbo" in 1950. In Washington, D.C., the sauce became popular in Chinese carry-out restaurants during the late 1960s.
    2 KB (264 words) - 05:56, 26 February 2024
  • ...ns of the [[Southern United States]], hot links are a popular feature in [[barbecue]] and [[soul food]]. They are made from coarsely ground [[meat]], usually [ ...spicy sausages. Over time, hot links became an integral part of Southern [[barbecue culture]], with each region developing its own specific version of the saus
    3 KB (413 words) - 04:25, 1 April 2024

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