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- ...[[Indian cuisine|Indian]] dish made from [[paneer]] (cottage cheese) and [[mattar]] (green peas) in a spicy tomato based sauce. It is often served with [[rot ...y includes [[tomato]]es, [[onion]]s, [[garlic]], [[ginger]], and various [[Indian spices|spices]] such as [[turmeric]], [[cumin]], [[coriander]], [[garam mas2 KB (267 words) - 03:14, 26 February 2024
- '''List of Indian Dairy Products''' ...in various recipes. This article provides an overview of the most popular Indian dairy products, highlighting their cultural significance and culinary uses.3 KB (518 words) - 17:11, 28 March 2024
- ...n meals include the Vegetable Pot Pie, Cheese Enchilada, and Indian Mattar Paneer.2 KB (349 words) - 03:45, 27 February 2024
- ...Bangladesh]], [[Nepal]], [[Srilanka]] and other countries in the region. [[Indian food]] is also popular in many countries around the world known for its spi ==Glossary / dictionary of Indian foods==44 KB (7,250 words) - 02:08, 20 March 2024
- {{indian cuisine}} ...ian diaspora. This encyclopedia article explores the multifaceted world of Indian food, examining its historical roots, regional diversity, popular dishes, c28 KB (4,723 words) - 02:32, 14 March 2024
- *'''[[Indian lettuce]]''' *'''[[Indian onion crisis]]'''91 KB (13,766 words) - 02:19, 21 April 2021