Amy's Kitchen
Amy's Kitchen is a privately-owned, family-run business that specializes in the production of organic and non-GMO frozen and pre-packaged meals. The company was founded in 1987 by Andy Berliner and Rachel Berliner, and it was named after their daughter, Amy.
History[edit | edit source]
Andy Berliner and Rachel Berliner founded Amy's Kitchen in 1987, with the aim of providing healthy, delicious, and convenient prepared meals for health-conscious consumers. The company started with a single product, the Vegetable Pot Pie, which quickly gained popularity due to its high-quality ingredients and homemade taste.
Products[edit | edit source]
Amy's Kitchen offers a wide range of products, including frozen meals, soups, canned goods, and snacks. All products are vegetarian and made with organic ingredients. The company also offers a variety of vegan, gluten-free, and lactose-free options to cater to different dietary needs and preferences.
Frozen Meals[edit | edit source]
Amy's Kitchen's frozen meals are the company's flagship product line. These meals are made with organic ingredients and are available in a variety of cuisines, including Italian, Indian, Mexican, and Asian. Some of the most popular frozen meals include the Vegetable Pot Pie, Cheese Enchilada, and Indian Mattar Paneer.
Soups[edit | edit source]
Amy's Kitchen also offers a range of organic soups. These include traditional favorites like Tomato Soup and Minestrone, as well as unique offerings like Thai Coconut Soup and Quinoa Kale & Red Lentil Soup.
Canned Goods[edit | edit source]
In addition to frozen meals and soups, Amy's Kitchen produces a line of canned goods. These include a variety of beans, chili, and pasta sauces.
Snacks[edit | edit source]
Amy's Kitchen's snack line includes a variety of cookies, crackers, and candy bars. All snacks are made with organic ingredients and are available in both regular and gluten-free varieties.
Sustainability[edit | edit source]
Amy's Kitchen is committed to sustainability. The company sources its ingredients from organic farms, which use farming practices that promote soil health and biodiversity. Amy's Kitchen also uses recyclable packaging and operates its own recycling program.
See Also[edit | edit source]
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