Tomato soup

Tomato Soup

File:Tomato soup.jpg
A bowl of homemade tomato soup
Alternative names
Type
Course	Starter
Place of origin	Various
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Hot or cold
Main ingredients	Tomatoes, water or broth, spices
Ingredients generally used
Variations	Cream of tomato soup, tomato bisque
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Tomato soup is a soup made primarily of tomatoes, water or broth, and commonly seasoned with salt, pepper, and other spices. It can be served hot or cold and is a popular comfort food in many countries. Tomato soup is often accompanied by croutons or a side of grilled cheese sandwich. It varies in texture and ingredients, with some versions being smooth and creamy, known as cream of tomato soup, and others being more chunky and vegetable-focused.

History

The exact origins of tomato soup are difficult to pinpoint, but it has been a staple in various cuisines for centuries. Tomatoes were initially brought to Europe from the Americas in the 16th century, but they were not widely consumed until the 19th century. The invention of canning in the early 19th century made preserved tomatoes more accessible, leading to the increased popularity of tomato soup.

Preparation

Tomato soup is typically made by blending cooked tomatoes into a smooth puree. The tomatoes can be fresh, canned, or in the form of tomato paste. Ingredients such as onions, garlic, and carrots are often sautéed and added to the soup to enhance its flavor. Herbs like basil, oregano, and thyme are common seasonings. For creamy variations, milk, cream, or a roux (butter and flour mixture) is added.

Variations

There are many variations of tomato soup, including:

• Cream of Tomato Soup: A smoother, creamier version often made with milk or cream.
• Tomato Bisque: Similar to cream of tomato soup but usually made with a base of strained tomatoes and enriched with cream.
• Vegetable Tomato Soup: A chunkier version that includes a variety of vegetables.
• Spicy Tomato Soup: A version that includes spicy elements like chili peppers or hot sauce.

Serving

Tomato soup is versatile and can be served as a starter or a main dish. It is commonly garnished with herbs, a dollop of cream, or shredded cheese. In many cultures, it is served with a side of bread, such as a grilled cheese sandwich, which complements the soup's rich flavor.

Nutritional Value

Tomato soup is a good source of vitamin C, potassium, and other antioxidants, particularly when made with fresh tomatoes. However, the nutritional content can vary significantly based on the ingredients and preparation method. Cream-based versions tend to be higher in calories and fat.

Cultural Significance

Tomato soup has become a comfort food in many parts of the world, often associated with warmth and home cooking. It is also a staple dish in many restaurants and cafes.