Tofurkey

Tofurky is a brand of vegan and vegetarian food products. The name is a portmanteau of "tofu" and "turkey", and is used to describe a meat substitute that's a popular choice for Thanksgiving meals among vegetarians and vegans.

History

The Tofurky brand was created by Seth Tibbott in 1980, under the company name Turtle Island Foods. Tibbott, a teacher turned entrepreneur, was inspired by his own vegetarian lifestyle to create a product that could provide a satisfying and meat-free alternative to the traditional Thanksgiving turkey.

Production

Tofurky products are made from a blend of wheat protein and organic tofu. The mixture is seasoned with various herbs and spices to mimic the flavor of turkey. The product is then shaped into a loaf or a roast, which can be sliced and served like traditional turkey.

Varieties

Tofurky offers a variety of products beyond the original Tofurky roast. These include Tofurky deli slices, Tofurky sausages, and Tofurky pizzas. All Tofurky products are vegan, and many are also gluten-free.

Reception

Tofurky has been well-received among the vegetarian and vegan community, and has become a staple of many meat-free households. It has also been featured in various media outlets, further increasing its popularity.

See also

• List of meat substitutes
• Vegetarian cuisine
• Veganism