Gulaman
Gulaman[edit | edit source]
Gulaman refers to a type of jelly-like dessert in the Philippines made from agar, a gelatinous substance derived from red algae. It is a popular ingredient in various Filipino desserts and beverages, often used as a substitute for gelatin.
Etymology[edit | edit source]
The term "gulaman" is derived from the Tagalog word for "gelatin". However, unlike traditional gelatin, which is animal-based, gulaman is plant-based, making it suitable for vegetarian and vegan diets.
Production[edit | edit source]
Gulaman is produced by boiling dried agar strips or bars in water until they dissolve. The solution is then cooled to form a jelly. It is often colored and flavored to enhance its appeal in desserts and drinks.
Culinary Uses[edit | edit source]
Gulaman is a versatile ingredient used in a variety of Filipino dishes:
Desserts[edit | edit source]
Gulaman is a key component in many Filipino desserts, such as:
- Leche flan: A caramel custard dessert often topped with gulaman.
- Halo-halo: A popular Filipino dessert that includes gulaman among its many ingredients.
- Buko pandan: A dessert made with young coconut and pandan-flavored gulaman.
Beverages[edit | edit source]
Gulaman is also used in refreshing drinks, such as:
- Sago't gulaman: A sweet beverage made with sago pearls and gulaman, often served with ice and flavored with pandan or vanilla.
- Samalamig: A general term for cold drinks in the Philippines, which often include gulaman as an ingredient.
Cultural Significance[edit | edit source]
Gulaman is not only a culinary staple but also a part of Filipino culture, often served during fiestas, family gatherings, and special occasions. Its vibrant colors and refreshing taste make it a favorite among Filipinos of all ages.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
