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Seasoning for ground pork italian-style sausage (recipe)
|Name=Seasoning for ground pork (italian-style sausage) |category=Pork

2 KB (287 words) - 11:05, 25 October 2023

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Capicolla
A coarse Italian pork sausage. Usually highly seasoned, this sausage is served cold, thinly sliced, as for prosciutto.

177 bytes (21 words) - 22:16, 7 April 2024
List of sausage dishes
'''List of Sausage Dishes''' ...ents for flavor. This article provides a list of sausage dishes, which use sausage as a primary ingredient.

2 KB (297 words) - 23:01, 26 February 2024
Capicola
Coarse Italian pork sausage. Usually highly seasoned, served cold, thinly sliced.

138 bytes (14 words) - 21:47, 7 April 2024
Italian sausage
== Italian Sausage == ...xplore the history, ingredients, preparation, and culinary uses of Italian sausage.

3 KB (417 words) - 22:31, 24 January 2024
Hot sausage and cheese puffs (recipe)
|Name=Hot sausage and cheese puffs |category=Pork

2 KB (207 words) - 09:00, 25 October 2023
Phil's italian sausage (recipe)
|Name=Phil's italian sausage |category=Pork

1 KB (195 words) - 03:01, 23 October 2023
List of sausage
* [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander and cloves. * [[Lap cheong]] - A Chinese sausage made from pork and various spices, often used in stir-fries and rice dishes.

2 KB (360 words) - 05:21, 23 January 2024
Italian sausage and provolone balls (recipe)
|Name=Italian sausage and provolone balls |category=Pork

2 KB (224 words) - 22:35, 24 October 2023
Pork sausage
| name = Pork Sausage | caption = A variety of pork sausages

2 KB (280 words) - 19:35, 1 April 2024
Italian sausage caprese skewer (recipe)
|Name=Italian sausage caprese skewer |category=Pork

2 KB (230 words) - 10:38, 24 October 2023
Cotechino Modena
...n of [[Emilia-Romagna]]. It is a raw sausage, made from pork, fatback, and pork rind, and is typically served after being boiled for several hours. ...ted by the farmers of Modena as a way to utilize all parts of the pig. The sausage quickly became a staple in the local cuisine, and is now enjoyed throughout

2 KB (268 words) - 03:59, 26 February 2024
Pork product
'''Pork''' is a popular type of [[meat]] derived from the domestic [[pig]] (''Sus s ...tion and processed the meat into various products, including [[ham]] and [[sausage]].

2 KB (309 words) - 16:53, 4 March 2024
Cotechino
'''Cotechino''' is a traditional Italian sausage made from pork, fatback, and pork rind, and comes from Modena, a city in Emilia-Romagna, Northern Italy. It i ...parts of the pig to survive, including the skin and less noble parts. The sausage was then spread throughout the whole Emilia-Romagna region and it became a

2 KB (266 words) - 02:46, 26 February 2024
Sausage stuffed pork loin (recipe)
|Name=Sausage stuffed pork loin |category=Pork

2 KB (243 words) - 07:58, 24 October 2023
Hot italian sausage (recipe)
|Name=Hot italian sausage |category=Pork

1 KB (214 words) - 01:54, 26 October 2023
Luganega
...riations may include other meats. Luganega is a staple in many traditional Italian dishes and is often used in risottos, pasta sauces, and stews. ...canica" comes from Lucania, an ancient region of southern Italy, where the sausage was first made. The Romans spread the recipe throughout their empire, and i

2 KB (281 words) - 20:03, 27 February 2024
Salsiccia cruda
...es of meat can also be used. The name "salsiccia cruda" translates to "raw sausage" in English, and it is traditionally served uncooked, often as part of an [ ...ent Rome|Roman]] times, when it was a popular food among the soldiers. The sausage was easy to transport and could be preserved for long periods, making it an

2 KB (311 words) - 16:52, 27 February 2024
Bra sausage
== Bra Sausage == | name = Bra Sausage

2 KB (298 words) - 19:38, 24 January 2024
Lucanica
...lso known as '''Luganega''' in Lombardy and Veneto) is a type of [[Italian sausage]] that originated in [[Ancient Rome]]. It is named after the region of [[Lu ...ucanica" comes from "Lucania", an ancient territory of southern Italy. The sausage was mentioned by [[Marcus Gavius Apicius]], a Roman gourmet and lover of re

2 KB (254 words) - 19:59, 27 February 2024
Ragù alla salsiccia
...redient in ragù alla salsiccia is [[Italian sausage]], or ''salsiccia'' in Italian. ...ic feature of these regions, reflecting the importance of pork in Southern Italian cooking.

2 KB (259 words) - 17:05, 26 February 2024