Italian sausage and provolone balls (recipe)
| Italian sausage and provolone balls (recipe) | |
|---|---|
| Name | Italian sausage and provolone balls |
| Ingredients | Bulk Italian sausage • Biscuit mix • Dried basil • Provolone cheese • Green onion |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 62.9 |
| Fat | 4.8 |
| Protein | 3 |
| Carbohydrate | 1.8 |
| Fiber | 0.1 |
| Net carbohydrates | 1.7 |
| Sugar | 0.3 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 11 |
| Sodium | 149.3 |
| Yield | 48 sausage balls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sausage and provolone balls (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oven to 375F. Line a 15/10/1 inch baking pan with foil.
- Spray foil with nonstick cooking spray.
- In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
- Add cheese and onions.
- Pulse to blend.
- Shape mixture into 1-inch balls and place on foil-lined pan.
- Bakefor 10-15 minutes or until meatballs are no longer pink.
Food tags
Meat, High Protein, Brunch,, Easy
Italian sausage and provolone balls (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
