Italian sausage and provolone balls (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Italian sausage and provolone balls (recipe)
NameItalian sausage and provolone balls
IngredientsBulk Italian sausage Biscuit mix Dried basil Provolone cheese Green onion
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories62.9
Fat4.8
Protein3
Carbohydrate1.8
Fiber0.1
Net carbohydrates1.7
Sugar0.3
Saturated fat2.1
Cholesterol (mg)11
Sodium149.3
Yield48 sausage balls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italian sausage and provolone balls (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian sausage and provolone balls (recipe)


  1. Heat oven to 375F. Line a 15/10/1 inch baking pan with foil.
  2. Spray foil with nonstick cooking spray.
  3. In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
  4. Add cheese and onions.
  5. Pulse to blend.
  6. Shape mixture into 1-inch balls and place on foil-lined pan.
  7. Bakefor 10-15 minutes or until meatballs are no longer pink.

    Food tags
    Meat, High Protein, Brunch,, Easy


Italian sausage and provolone balls (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD