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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...n countries such as [[Armenia]], [[Azerbaijan]], [[Iran]], and [[Turkey]]. Lavash is typically baked in a [[tandoor]] or on a [[saj oven]]. .... In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the [[UNESCO]] Rep
    2 KB (264 words) - 03:07, 26 February 2024
  • ...n cuisine]], reflecting the country's rich history and cultural diversity. Bread, or ''nan'' in Persian, is more than just a staple food in Iran; it is a cu [[Barbari]] is a thick, oval-shaped bread that is crispy on the outside and soft on the inside. It is one of the most
    3 KB (472 words) - 18:02, 1 April 2024
  • |Name=Lavash sandwich ...in less than 15 mins]], [[Easy]]<!--comments<br>Lavash is an Armenian flat bread that is rollable, kind of like a tortilla, but tastier! My mom makes these
    2 KB (227 words) - 13:13, 23 October 2023
  • '''Turkish Breads''' encompass a wide variety of traditional [[bread]]s that are an integral part of [[Turkish cuisine]]. These breads vary grea ...-known Turkish bread, often referred to as Turkish bagel. It is a circular bread, typically encrusted with sesame seeds, giving it a distinctive taste and t
    3 KB (527 words) - 17:31, 1 April 2024
  • ...tionally baked on a domed or convex metal griddle, known as a [[saj]]. The bread is also called '''saj'', due to the method of preparation. .... The term has been used in Middle Eastern cultures for centuries, and the bread that is cooked on this griddle has taken on the same name.
    1 KB (236 words) - 23:40, 19 February 2024
  • ...prinkle with [[salt]] and pepper. Roll up firmly and repeat with remaining lavash, hommus, tabouli and felafel.<br>{{food tags}}<br>Easy<!--comments<br>Tasty
    2 KB (288 words) - 11:53, 25 October 2023
  • '''Lavosh''' or '''Lavash''' is a traditional type of [[bread]] originating from the [[Armenia|Armenian]] region. It is a thin, soft flat .... In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the [[UNESCO]] Rep
    2 KB (298 words) - 03:35, 28 February 2024
  • ...used for baking a variety of flatbreads, such as [[pita]], [[naan]], and [[lavash]], as well as other dishes. The taboon oven is an integral part of Middle E ...n slapped onto the interior walls of the oven, where it quickly bakes into bread.
    2 KB (285 words) - 22:07, 27 February 2024
  • ...and tuna.</li><li>Spoon the cottage [[cheese]] and tuna mixture over each lavash.</li><li>Add salad vegetables to the top and roll up firmly to enclose.</li
    2 KB (238 words) - 23:28, 24 October 2023
  • ...onto a scrap of paper. Pita bread or any flat bread can be used if lavash bread is not available. This is just so easy but so great.--></li></ol><br>{{keto
    2 KB (255 words) - 19:33, 22 October 2023
  • ...flat, pliable bread, such as a [[tortilla]], [[lavash]], or [[pita]]. The bread is typically warmed to make it more flexible. ...[[vegetables]], and [[sauce]]. The ingredients are usually layered on the bread, which is then rolled up to enclose the filling.
    2 KB (272 words) - 16:19, 27 February 2024
  • |Name=Fresh goat cheese on flat bread with grapes and rosemary oil ...most any type of flat bread will work for this great easy appetizer. Think Lavash or any large, crisp cracker. Avoid highly seasoned ones like onion and garl
    2 KB (248 words) - 07:53, 25 October 2023
  • [[File:Breads and rolls.jpg|thumb|Bread at a bakery]] [[File:Various grains.jpg|thumb|Different types of bread]]
    3 KB (562 words) - 11:05, 1 October 2019
  • ...el sandwiches. Spread the ham and some cream [[cheese]] evenly over lavash bread and roll up into a log. Slice into 1/2-3/4 inch rounds -- you may need toot
    2 KB (236 words) - 02:11, 23 October 2023
  • ...esults in a dense, flat bread that does not rise during baking. Unleavened bread has a long history and is significant in various cultures and religions aro ...ould not wait for their bread dough to rise. As a result, they baked their bread without leavening, which is commemorated by eating matzo during Passover.
    4 KB (567 words) - 13:04, 21 April 2024
  • | main_ingredient = Lamb, eggplant, yogurt, bread, fruits (especially apricots and pomegranates) * '''Bread''' - Includes varieties like [[Lavash]], a thin flatbread.
    3 KB (446 words) - 04:01, 3 March 2024
  • ...]], a dish made from grape leaves stuffed with meat and rice, and [[Lavash|lavash]], a thin, soft flatbread. ...nts. [[Khinkali]], a type of dumpling, and [[Khachapuri]], a cheese-filled bread, are among the most popular dishes.
    2 KB (316 words) - 16:56, 27 February 2024
  • ...-six-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>Spread lavash bread with hommus, top with chicken, carrot, lettuce & [[cheese]] and then corn r
    1 KB (161 words) - 13:53, 25 October 2023
  • ...nds of years. Different countries have developed their own unique types of bread, influenced by local ingredients, climate, and culture. This article explor ...airy interior. Another notable French bread is [[brioche]], a rich, sweet bread made with eggs, butter, and sugar.
    4 KB (539 words) - 05:10, 1 April 2024
  • ...ionally lamb, beef, or chicken, which is then sliced off and served in a [[bread]] called ''pide'' or wrapped in a flatbread known as ''dürüm''. The sandw ...d dove (''kumru'' in Turkish). The traditional version is made with sesame bread, stuffed with Turkish sausage ([[sucuk]]), grilled cheese, tomatoes, and gr
    3 KB (414 words) - 17:47, 1 April 2024

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