Taboon

Taboon is a traditional Middle Eastern clay oven, also known as a tannur. It is used for baking a variety of flatbreads, such as pita, naan, and lavash, as well as other dishes. The taboon oven is an integral part of Middle Eastern cuisine and culture, with its origins dating back to ancient times.

History

The taboon oven has been used in the Middle East for thousands of years. Its name comes from the Aramaic word tannur, which means oven. The design of the taboon has changed little over the centuries, and it is still used in many parts of the Middle East today.

Design and Function

A taboon oven is typically made from clay or mud and is shaped like a large pot or jar. The oven is heated by burning wood or charcoal at the bottom, and the heat is retained by the thick clay walls. The dough is then slapped onto the interior walls of the oven, where it quickly bakes into bread.

Cultural Significance

In many Middle Eastern cultures, the taboon oven is more than just a tool for baking bread. It is often a gathering place for family and friends, and the act of baking bread in a taboon is a communal activity that strengthens social bonds. In some cultures, the taboon oven is also associated with hospitality and generosity.

Taboon Bread

One of the most common types of bread baked in a taboon oven is taboon bread, also known as laffa. This flatbread is a staple in many Middle Eastern cuisines, and is often served with hummus, falafel, and other traditional dishes.

See Also

• Tandoor
• Bread oven
• Middle Eastern cuisine