Lavosh

Lavosh or Lavash is a traditional type of bread originating from the Armenian region. It is a thin, soft flatbread that is typically baked in a tandoor or clay oven. Lavosh is a staple food in many countries including Armenia, Turkey, Iran, and Georgia.

History

The history of Lavosh dates back to ancient times. It is believed to have originated in Armenia where it is considered a national dish. The bread has been a significant part of Armenian culture and cuisine for centuries. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

Preparation

Lavosh is made with simple ingredients: flour, water, and salt. Some variations may include yeast or sugar. The dough is rolled out very thin and then baked until it is slightly crispy. In traditional Armenian households, the preparation of Lavosh is often a family event with multiple generations participating in the process.

Consumption

Lavosh can be consumed in a variety of ways. It can be eaten fresh, used as a wrap for kebabs, or dried and stored for long periods. When dried, it can be softened with water or oil before eating. It is also commonly used as a utensil for scooping up food or dips such as hummus or baba ghanoush.

Cultural Significance

In Armenian culture, Lavosh has a deep symbolic meaning. It is often used in religious ceremonies and important life events such as weddings and funerals. The bread is also a symbol of survival and resilience, as it can be stored for long periods and used in times of scarcity.

See Also

• Armenian cuisine
• Flatbread
• List of breads