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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...derived from [[animal fat]], margarine is created by the hydrogenation of vegetable oils, a process that solidifies the oils to make them spreadable at room te ...tion in the early 20th century, allowing manufacturers to use a variety of vegetable oils.
    3 KB (506 words) - 22:17, 25 March 2024
  • ...ients to adapt to new dietary guidelines and consumer demands for products with reduced [[saturated fats]] and no [[trans fats]]. ...e use. These products are marketed as being cholesterol-free and made with vegetable oil, appealing to those on vegetarian or lower-cholesterol diets.
    2 KB (375 words) - 16:21, 1 April 2024
  • [[File:Margarine.jpg|thumb|right|250px|A tub of margarine]] ...pular butter substitute made from vegetable oils. It is commonly used as a spread for bread, toast, and other baked goods. This article provides an overview
    7 KB (963 words) - 11:35, 28 June 2023
  • # [[Almond flour bread]]: make your own bread with almond flour, eggs and other keto friendly ingredients You can fill the above bread alternatives with any keto friendly fillings like meats, cheeses, avocado, bacon, eggs, veget
    60 KB (4,904 words) - 18:41, 4 November 2023
  • ! Kids 1 egg breakfast with bacon or sausage add kids bacon (Waffle house) ! Kids 1 egg breakfast with bacon or sausage add kids sausage (Waffle house)
    189 KB (18,598 words) - 04:14, 29 October 2023
  • | [[Salmon, chum (keta), canned, drained solids with bone, salted]] || [[Fish]] || [[Keto friendly]] || 106 || || 16 || 0 || 0 | [[Salmon, chum (keta), canned, drained solids with bone, unsalted]] || [[Fish]] || [[Keto friendly]] || 106 || || 16 || 0 ||
    172 KB (13,476 words) - 14:54, 5 December 2022
  • ...|| [[ham]], [[saffron]], [[chorizo sausage]], [[olive oil]], [[onion]], [[salt]], [[butter]] || 3 || 235.2 || 20.9 || 10.1 || 0.2 || 1.5 || 0.6 || 636.2 | ...] || [[heavy cream]], [[butter]], [[cream cheese]], [[parmesan cheese]], [[salt]], [[black pepper]] || 0.166666667 || 595.2 || 61.5 || 9.4 || 0 || 3.8 || 0
    214 KB (18,582 words) - 00:26, 17 December 2022
  • ...[[mint leaf]], [[tomatoes]], [[onion]], [[lemon juice]], [[olive oil]], [[salt]] || || 54.3 || 5.1 || 0.4 || 0.5 || 1.7 || 1.2 || 292.7 || 8 || || NA ...Breakfast|Breakfast]] || [[eggs]], [[sun-dried tomatoes packed in oil]], [[salt]], [[pepper]], [[feta cheese]], [[fresh oregano]] || 0.083333333 || 191.7 |
    381 KB (33,383 words) - 00:37, 17 December 2022
  • ...e gradual exchange between the original attitudes and behaviors associated with the originating country and those of the host culture. ...e starch constituent (see Carbohydrates) of a grain, such as corn, or of a vegetable, such as potato, used as an ingredient in another food. Starches have been
    48 KB (4,812 words) - 03:04, 18 March 2024
  • * [[Salad with beef]] * [[Salami with prosciutto]]
    654 KB (48,646 words) - 04:13, 18 December 2022
  • ...on (culinary)]]''' - The process by which air is circulated through, mixed with, or dissolved in a liquid or substance. * '''[[Bouquet garni]]''' - A bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews.
    186 KB (19,411 words) - 13:28, 6 November 2023