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- ...ions of [[Mole (sauce)|mole]], a type of sauce that is a staple in Mexican cooking. ...e]] to add a touch of sweetness and further enhance the white color of the sauce.2 KB (245 words) - 06:18, 26 February 2024
- ...ate". This dish is similar to an [[enchilada]], but differs in the type of sauce used. ...per]]s. The tortillas are usually lightly fried, then dipped in the tomato sauce, folded in half, and served with a filling. The filling can vary, but it of2 KB (248 words) - 04:33, 26 February 2024
- ...inating from the [[Oaxaca]] region. It is one of the seven classic [[mole (sauce)|moles]] of Oaxaca. ...mbined with the green ingredients and simmered to create a rich, flavorful sauce.2 KB (253 words) - 06:24, 26 February 2024
- ...f [[mole (sauce)|mole]], a class of sauces and dishes that are integral to Mexican cuisine. Mixmole de pescado is unique in that it incorporates [[fish]] as t ...ed and then combined with a sauce made from a variety of ingredients. This sauce typically includes [[chili pepper|chilies]], [[tomato|tomatoes]], [[spice|s2 KB (259 words) - 06:18, 26 February 2024
- ...tablecloth stainer" in English, which is a reference to the rich, colorful sauce that accompanies the dish. ...ded together. The resulting dish is a flavorful stew with a rich, colorful sauce that is often served over [[rice]].2 KB (229 words) - 16:55, 27 February 2024
- ...and fresh cilantro. It is one of the most popular and versatile sauces in Mexican cuisine, used in a variety of dishes such as [[tacos]], [[enchiladas]], and ...das, chiles rellenos, and other dishes. It is also often used as a cooking sauce, for example in the preparation of [[huevos rancheros]] or [[chicken tinga]2 KB (260 words) - 16:27, 26 February 2024
- ...uisine is known for its rich flavors, diverse ingredients, and traditional cooking methods. ...popular dishes in the Cuisine of Chiapas include ''[[tamales]]'', ''[[mole sauce|mole]]'', and ''[[pozole]]''. ''[[Chilate]]'', a traditional beverage made2 KB (221 words) - 02:04, 26 February 2024
- '''Ancho pepper''' is a type of [[chili pepper]] that is a staple in [[Mexican cuisine]]. It is the dried form of the poblano pepper, which turns from gre ...colate, tobacco, and raisins, making them a complex and desirable spice in cooking.3 KB (427 words) - 05:52, 4 April 2024
- ...ish word for 'tongue', and the dish typically involves the preparation and cooking of the tongue of a cow or pig. == Preparation and Cooking ==2 KB (333 words) - 20:27, 27 February 2024
- '''Morisqueta tostada''' is a traditional [[Mexican cuisine|Mexican]] dish, originating from the [[Michoacán]] region. It is a popular and sta ...are usually pinto beans, but other varieties can also be used. The tomato sauce is made from fresh tomatoes, onions, and garlic, and is seasoned with vario2 KB (298 words) - 06:03, 26 February 2024
- |Name=Salsa verde (mexican green tomato sauce) ...dium consistency. You will probably need about 1/2 cup or even more of the cooking liquid.</li><li>2 KB (346 words) - 21:30, 25 October 2023
- |Name=Quick and easy mexican casserole |category=Mexican2 KB (233 words) - 17:45, 23 October 2023
- '''Cuisine of Mexico''' refers to the food, cooking styles, and culinary traditions inherent to [[Mexico]]. It is characterized ...of foods including corn, beans, and chili peppers, which remain staples in Mexican cuisine today.2 KB (272 words) - 22:02, 28 February 2024
- ..., underscores its dedication to the staple ingredient prevalent in Mexican cooking and culture. ...by a group of culinary enthusiasts and chefs with a deep appreciation for Mexican culinary traditions. The founders aimed to create a dining experience that3 KB (415 words) - 02:34, 8 April 2024
- ...dients based on regional preferences. The dish is a staple of Mexican home cooking, celebrated for its simplicity and the comforting flavors it delivers. ...[[garlic]], and various [[spices]] to create a rich, flavorful sauce. This sauce is then used to coat [[tortilla]]s, which can be lightly fried beforehand t2 KB (357 words) - 06:02, 1 April 2024
- ...of a corn tortilla rolled around a filling and covered with a chili pepper sauce. The fillings can include a variety of ingredients, such as meats, cheese, ...reparation of enchiladas begins with the tortillas. In traditional Mexican cooking, [[Corn tortilla|corn tortillas]] are used, which are made from masa harina2 KB (358 words) - 21:26, 28 February 2024
- |category=Mexican ...redients=olive oil,cider vinegar,honey,water,lemon juice,garlic cloves,soy sauce,cumin,celery seed,cayenne pepper,paprika,cilantro1 KB (207 words) - 13:50, 25 October 2023
- |category=Mexican ...[[salt]] and pepper. Add the chipotle cream and continue cooking until the sauce thickens, about 2 minutes. Serve with tortillas</li><li>2 KB (224 words) - 00:51, 23 October 2023
- |Name=Shredded mexican beef |category=Mexican2 KB (368 words) - 05:10, 25 October 2023
- ...asserole is a classic dish that combines chicken, vegetables, and a creamy sauce. It is often topped with breadcrumbs or cheese and baked until golden and b ...role is a comforting dish that combines canned tuna, noodles, and a creamy sauce. It is often topped with breadcrumbs or crushed potato chips and baked unti3 KB (439 words) - 04:54, 23 January 2024