Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ions of [[Mole (sauce)|mole]], a type of sauce that is a staple in Mexican cooking. ...e]] to add a touch of sweetness and further enhance the white color of the sauce.
    2 KB (245 words) - 06:18, 26 February 2024
  • ...ate". This dish is similar to an [[enchilada]], but differs in the type of sauce used. ...per]]s. The tortillas are usually lightly fried, then dipped in the tomato sauce, folded in half, and served with a filling. The filling can vary, but it of
    2 KB (248 words) - 04:33, 26 February 2024
  • ...inating from the [[Oaxaca]] region. It is one of the seven classic [[mole (sauce)|moles]] of Oaxaca. ...mbined with the green ingredients and simmered to create a rich, flavorful sauce.
    2 KB (253 words) - 06:24, 26 February 2024
  • ...f [[mole (sauce)|mole]], a class of sauces and dishes that are integral to Mexican cuisine. Mixmole de pescado is unique in that it incorporates [[fish]] as t ...ed and then combined with a sauce made from a variety of ingredients. This sauce typically includes [[chili pepper|chilies]], [[tomato|tomatoes]], [[spice|s
    2 KB (259 words) - 06:18, 26 February 2024
  • ...tablecloth stainer" in English, which is a reference to the rich, colorful sauce that accompanies the dish. ...ded together. The resulting dish is a flavorful stew with a rich, colorful sauce that is often served over [[rice]].
    2 KB (229 words) - 16:55, 27 February 2024
  • ...and fresh cilantro. It is one of the most popular and versatile sauces in Mexican cuisine, used in a variety of dishes such as [[tacos]], [[enchiladas]], and ...das, chiles rellenos, and other dishes. It is also often used as a cooking sauce, for example in the preparation of [[huevos rancheros]] or [[chicken tinga]
    2 KB (260 words) - 16:27, 26 February 2024
  • ...uisine is known for its rich flavors, diverse ingredients, and traditional cooking methods. ...popular dishes in the Cuisine of Chiapas include ''[[tamales]]'', ''[[mole sauce|mole]]'', and ''[[pozole]]''. ''[[Chilate]]'', a traditional beverage made
    2 KB (221 words) - 02:04, 26 February 2024
  • '''Ancho pepper''' is a type of [[chili pepper]] that is a staple in [[Mexican cuisine]]. It is the dried form of the poblano pepper, which turns from gre ...colate, tobacco, and raisins, making them a complex and desirable spice in cooking.
    3 KB (427 words) - 05:52, 4 April 2024
  • ...ish word for 'tongue', and the dish typically involves the preparation and cooking of the tongue of a cow or pig. == Preparation and Cooking ==
    2 KB (333 words) - 20:27, 27 February 2024
  • '''Morisqueta tostada''' is a traditional [[Mexican cuisine|Mexican]] dish, originating from the [[Michoacán]] region. It is a popular and sta ...are usually pinto beans, but other varieties can also be used. The tomato sauce is made from fresh tomatoes, onions, and garlic, and is seasoned with vario
    2 KB (298 words) - 06:03, 26 February 2024
  • |Name=Salsa verde (mexican green tomato sauce) ...dium consistency. You will probably need about 1/2 cup or even more of the cooking liquid.</li><li>
    2 KB (346 words) - 21:30, 25 October 2023
  • |Name=Quick and easy mexican casserole |category=Mexican
    2 KB (233 words) - 17:45, 23 October 2023
  • '''Cuisine of Mexico''' refers to the food, cooking styles, and culinary traditions inherent to [[Mexico]]. It is characterized ...of foods including corn, beans, and chili peppers, which remain staples in Mexican cuisine today.
    2 KB (272 words) - 22:02, 28 February 2024
  • ..., underscores its dedication to the staple ingredient prevalent in Mexican cooking and culture. ...by a group of culinary enthusiasts and chefs with a deep appreciation for Mexican culinary traditions. The founders aimed to create a dining experience that
    3 KB (415 words) - 02:34, 8 April 2024
  • ...dients based on regional preferences. The dish is a staple of Mexican home cooking, celebrated for its simplicity and the comforting flavors it delivers. ...[[garlic]], and various [[spices]] to create a rich, flavorful sauce. This sauce is then used to coat [[tortilla]]s, which can be lightly fried beforehand t
    2 KB (357 words) - 06:02, 1 April 2024
  • ...of a corn tortilla rolled around a filling and covered with a chili pepper sauce. The fillings can include a variety of ingredients, such as meats, cheese, ...reparation of enchiladas begins with the tortillas. In traditional Mexican cooking, [[Corn tortilla|corn tortillas]] are used, which are made from masa harina
    2 KB (358 words) - 21:26, 28 February 2024
  • |category=Mexican ...redients=olive oil,cider vinegar,honey,water,lemon juice,garlic cloves,soy sauce,cumin,celery seed,cayenne pepper,paprika,cilantro
    1 KB (207 words) - 13:50, 25 October 2023
  • |category=Mexican ...[[salt]] and pepper. Add the chipotle cream and continue cooking until the sauce thickens, about 2 minutes. Serve with tortillas</li><li>
    2 KB (224 words) - 00:51, 23 October 2023
  • |Name=Shredded mexican beef |category=Mexican
    2 KB (368 words) - 05:10, 25 October 2023
  • ...asserole is a classic dish that combines chicken, vegetables, and a creamy sauce. It is often topped with breadcrumbs or cheese and baked until golden and b ...role is a comforting dish that combines canned tuna, noodles, and a creamy sauce. It is often topped with breadcrumbs or crushed potato chips and baked unti
    3 KB (439 words) - 04:54, 23 January 2024

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)