Mole blanco

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Mole Blanco is a traditional Mexican dish, known for its distinctive white color and rich, complex flavors. It is one of the many variations of mole, a type of sauce that is a staple in Mexican cooking.

History[edit | edit source]

The origins of Mole Blanco, like many traditional dishes, are somewhat unclear. It is believed to have originated in the Puebla region of Mexico, which is known for its rich culinary tradition and is the birthplace of many other types of mole.

Ingredients and Preparation[edit | edit source]

Mole Blanco is made from a blend of white ingredients, which give the sauce its characteristic color. These typically include almonds, peanuts, sesame seeds, white corn tortillas, and white onion. Some recipes also include white chocolate to add a touch of sweetness and further enhance the white color of the sauce.

The ingredients are typically roasted to bring out their flavors, then ground into a fine powder. This is then combined with chicken broth to create a smooth, creamy sauce. The sauce is typically served over chicken, although it can also be used with other types of meat or vegetables.

Cultural Significance[edit | edit source]

Mole Blanco, like other types of mole, is often served at special occasions and celebrations. It is particularly popular during the Day of the Dead celebrations, when families gather to remember their loved ones and share a meal.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD