Mancha manteles

Mancha manteles is a traditional Mexican dish that originates from the state of Oaxaca. The name "Mancha manteles" translates to "tablecloth stainer" in English, which is a reference to the rich, colorful sauce that accompanies the dish.

Ingredients

Mancha manteles is a type of stew that typically includes a variety of ingredients. The main components are usually some type of meat, such as pork or chicken, and a variety of fruits and vegetables. Common fruits used include pineapple and plantain, while the vegetables can include tomatoes, chili peppers, and onions.

Preparation

The preparation of Mancha manteles involves cooking the meat until it is tender, and then adding the fruits and vegetables. The dish is typically seasoned with cinnamon, cloves, and cumin, among other spices. The ingredients are simmered together until they are well combined and the flavors have melded together. The resulting dish is a flavorful stew with a rich, colorful sauce that is often served over rice.

Cultural Significance

Mancha manteles is considered a traditional dish in Oaxaca, and it is often served at celebrations and special occasions. It is one of the seven classic moles of Oaxaca, which are a group of complex sauces that are a hallmark of Oaxacan cuisine.

See Also

• Mexican cuisine
• Oaxaca
• Mole (sauce)