Entomatada

Entomatada is a traditional Mexican dish made from folded corn tortillas which are then covered in a tomato-based sauce. The name "Entomatada" is derived from the Spanish word for tomato, "tomate". This dish is similar to an enchilada, but differs in the type of sauce used.

Ingredients and Preparation

Entomatadas are typically made using corn tortillas, tomatoes, onion, garlic, and chili peppers. The tortillas are usually lightly fried, then dipped in the tomato sauce, folded in half, and served with a filling. The filling can vary, but it often includes shredded chicken, cheese, or beans.

The tomato sauce is made by blending tomatoes, onion, garlic, and chili peppers, then cooking the mixture until it thickens. Some variations of the recipe may also include additional spices or ingredients, such as cumin, oregano, or chicken broth.

Regional Variations

While Entomatadas are common throughout Mexico, there are regional variations. In some areas, the dish is served with a side of rice or beans. In others, the Entomatadas are topped with additional ingredients, such as lettuce, cream, or cheese.

Cultural Significance

Entomatadas are a staple in Mexican cuisine and are often served as a main course for lunch or dinner. They are also popular during celebrations and holidays. The dish is a classic example of the use of tomatoes in Mexican cooking, a tradition that dates back to pre-Columbian times.

See Also

• Mexican cuisine
• Enchilada
• Tortilla
• Tomato

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