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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ates and Canada. It consists of a roasted [[marshmallow]] and a layer of [[chocolate]] sandwiched between two pieces of [[graham cracker]]. ...between two graham crackers. The heat of the roasted marshmallow melts the chocolate, creating a gooey and delicious treat.
    2 KB (290 words) - 16:11, 26 February 2024
  • ...ems, including [[chocolate bars]], [[chocolate truffles]], and [[chocolate milk]]. ...hocolate]]. This innovation revolutionized the chocolate industry and made chocolate more accessible and enjoyable to the masses.
    2 KB (348 words) - 03:27, 27 February 2024
  • ...Peter]], a Swiss chocolatier who is credited with the invention of [[milk chocolate]]. ...oduct that revolutionized the industry and set the standard for all future chocolate production.
    1 KB (196 words) - 06:22, 26 February 2024
  • ...is renowned worldwide for its high quality and distinct, rich taste. Swiss chocolate has played a significant role in Switzerland's economy and culture. ...eputation. In 1819, [[François-Louis Cailler]] established the first Swiss chocolate factory.
    2 KB (272 words) - 18:16, 26 February 2024
  • Overview of Chocolate Bar: = Chocolate Bar =
    2 KB (322 words) - 19:23, 23 February 2024
  • ...submarine-shaped piece of chocolate that is submerged into a glass of hot milk, which then melts to create a rich, creamy drink. ...ensure the chocolate is fully melted and evenly distributed throughout the milk.
    2 KB (302 words) - 05:38, 27 January 2024
  • ...Hershey Company, an American multinational company and one of the largest chocolate manufacturers in the world. ...He sold his caramel company and invested in new technology to mass-produce chocolate, which was a luxury product at the time.
    2 KB (296 words) - 16:08, 27 February 2024
  • ...able for its unique design, which features a combination of white and milk chocolate in each piece. ...This unique design is what gives the product its name, as the two types of chocolate are 'vice versa' of each other.
    1 KB (226 words) - 03:24, 27 February 2024
  • ...a Swiss chocolatier known for his contributions to the development of milk chocolate. He was born and raised in Vevey, Switzerland. ...g from a young age. After completing his education, he joined his family's chocolate business and began experimenting with different recipes and techniques.
    2 KB (265 words) - 21:13, 24 January 2024
  • ...ple in the confectionery industry. The bar is primarily composed of [[milk chocolate]] and crisped [[rice]], which gives it its distinctive 'crunch'. ...in the crowded confectionery market, and it has remained a favorite among chocolate lovers ever since.
    2 KB (272 words) - 01:40, 26 February 2024
  • ...nd also leads the market in the production of chocolate ice cream bars and chocolate pieces. Dove's product range includes [[milk chocolate]], dark chocolate, caramel, fruits and nuts, minis, and ice-cream. The brand is known for its
    2 KB (284 words) - 16:13, 27 February 2024
  • ...ing, which features different [[animal]] characters, and its creamy [[milk chocolate]] content. ...l changes in its design and packaging but has maintained its original milk chocolate recipe.
    2 KB (227 words) - 02:37, 26 February 2024
  • '''Components of Chocolate''' ...a solids]], [[cocoa butter]], [[sugar]], and [[milk]] (in the case of milk chocolate), as well as the roles of [[emulsifiers]] and additional flavorings.
    3 KB (477 words) - 05:22, 1 April 2024
  • == Menier Chocolate == ...manufacturer by [[Antoine Brutus Menier]], but later shifted its focus to chocolate production.
    2 KB (260 words) - 10:02, 24 February 2024
  • ...It was founded by [[Milton S. Hershey]] in 1894 and is one of the largest chocolate manufacturers in the world. Their products are sold in over 60 countries wo ...mpany its first major success. In 1900, the company began producing [[milk chocolate]], which quickly became popular and remains one of the company's signature
    1 KB (192 words) - 17:38, 23 February 2024
  • ...é]]. It is a chewy, mint-flavored confectionery covered in a layer of milk chocolate. The White Knight has been a staple in Australian confectionery since its i ...espite these changes in ownership, the White Knight has remained a beloved chocolate bar in Australia.
    2 KB (220 words) - 18:13, 26 February 2024
  • == Marabou (chocolate) == ...xplore the history of Marabou, its various products, and its impact on the chocolate industry.
    2 KB (319 words) - 21:57, 24 January 2024
  • ...rl''' is a type of [[chocolate bar]] currently manufactured by the British chocolate company [[Cadbury]]. Introduced by Cadbury UK as a single bar in the early ...the Twirl bar is essentially a Flake bar coated in an additional layer of chocolate.
    2 KB (279 words) - 16:56, 27 February 2024
  • '''Cadbury's Tempo''' is a popular [[chocolate bar]] produced by the [[Cadbury]] company, a British multinational confecti ...n for its unique combination of textures and flavors, which include a milk chocolate outer layer and a biscuit and caramel filling.
    2 KB (230 words) - 05:38, 27 February 2024
  • ...eadquartered in [[Hershey, Pennsylvania]], which is also home to Hershey's Chocolate World. [[Milton S. Hershey]] founded the Hershey Chocolate Company in 1894 as a subsidiary of his Lancaster Caramel Company. The Hersh
    2 KB (315 words) - 12:42, 21 February 2024

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