S'more

S'more is a traditional nighttime campfire treat popular in the United States and Canada. It consists of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.

History

The origin of the s'more is unclear, but the first published recipe for "Some More" was in a 1927 publication called Tramping and Trailing with the Girl Scouts. The contraction "s'more" appears in conjunction with the recipe in a 1938 publication aimed at summer camps.

Preparation

A s'more is traditionally made by roasting a marshmallow over a campfire, although it can also be made at home over a flame, in an oven, or in a microwave. Once the marshmallow is soft and has a golden brown color, it is placed on top of a piece of chocolate and sandwiched between two graham crackers. The heat of the roasted marshmallow melts the chocolate, creating a gooey and delicious treat.

Variations

There are many variations of the traditional s'more. Some people use different types of chocolate, such as milk chocolate or dark chocolate, while others use flavored marshmallows or different types of crackers or cookies. There are also many recipes that incorporate s'mores ingredients into other desserts, such as cakes, cookies, and ice cream.

Cultural significance

S'mores are often associated with camping and outdoor activities, and they are a popular treat at bonfires and cookouts. They are also a traditional part of Girl Scouts and Boy Scouts camping trips and activities. In recent years, s'mores have gained popularity as a comfort food and have been incorporated into a variety of gourmet desserts and dishes.

See also

• List of desserts
• List of American foods
• List of Canadian foods