Topic (chocolate bar)
Overview of Chocolate Bar:
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Chocolate Bar[edit | edit source]
A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, and milk. The relative presence or absence of these define the sub-classes of the chocolate bar made with milk, dark, and white chocolate.
History[edit | edit source]
The first solid chocolate bar was produced by Fry's of Bristol, England in 1847. Fry's Chocolate Cream became the first mass-produced chocolate bar in 1866.
Types of Chocolate Bars[edit | edit source]
There are several types of chocolate bars available in the market. Some of the most popular ones include:
- Milk Chocolate Bar - This is the most common type of chocolate bar, made with milk powder or condensed milk.
- Dark Chocolate Bar - Dark chocolate is rich in cocoa and is considered healthier than other types of chocolates.
- White Chocolate Bar - White chocolate is a chocolate derivative. It contains cocoa butter, sugar, and milk solids.
Production[edit | edit source]
The production of a chocolate bar involves a number of steps. First, the cocoa beans are harvested, fermented, and dried. They are then roasted and ground into a liquid called chocolate liquor. The chocolate liquor is then mixed with sugar and, in the case of milk chocolate, milk to create the chocolate bar.
Health Benefits[edit | edit source]
Despite its bad reputation for causing weight gain, a number of health benefits may be associated with this delicious treat. Chocolate bars with a high cocoa content are rich in fiber, iron, magnesium, copper, manganese, and a few other minerals.
Popular Brands[edit | edit source]
Some of the most popular chocolate bar brands include Cadbury, Nestle, Hershey's, and Mars.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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