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Create the page "Milk dry reconstituted low fat (1%)" on this wiki! See also the search results found.

• Glycemic index of foods by name: M
  | Macaroni or noodles with cheese, made from dry mix||64.0 | Macaroni, cooked, fat added in cooking||47.0
  15 KB (2,052 words) - 16:23, 2 November 2023
• Dairy and Egg Products
  ...Dairy and egg products can be a great addition to a keto diet due to their fat and protein content. However, it's always essential to be mindful of the ca # '''[[Sour Cream]]''': Full fat.
  23 KB (2,551 words) - 21:17, 28 August 2023
• Medium glycemic Index foods
  ...oli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)||55.1 | Whipped cream substitute, nondairy, lowfat, low sugar, made from powdered mix||55.4
  30 KB (4,328 words) - 04:22, 16 September 2023
• Glossary of nutrition
  ...]]''' – An adequate ration meets the population's minimum energy, protein, fat and micronutrient requirements in emergency situations where the population * '''[[Artificial feeding]]''' – The feeding of infants with only a breast milk substitute.
  30 KB (4,335 words) - 01:35, 20 March 2024
• Keto foods list
  ! Name !! Food group !! Keto friendliness !! Calories !! Fat !! Protein !! Carbohydrate !! Fiber !! Net carbohydrates !! Sugars !! Chole ...ese]] || [[Keto friendly]] || 167 || || 10 || || 0 || 0 || tr || 56 || 0.1 || 50 g || 50
  172 KB (13,476 words) - 14:54, 5 December 2022
• Breast feeding and medications
  ...gent. Breastfeeding does not need to be suspended after administration of (1-14C)-triolein. ...tricitabine. If these drugs are unavailable, alternative regimens include: 1) zidovudine, lamivudine and efavirenz; 2) zidovudine, lamivudine and nevira
  547 KB (82,188 words) - 03:28, 19 March 2024
• Medical abbreviations
  * [[1:01]] - between; equal parts; one to one solution. * [[CDI]] - clean dry intact.
  183 KB (22,687 words) - 04:56, 26 January 2023
• Dictionary of foods
  * '''[[Baking]]''' - A method of cooking food that uses prolonged dry heat, normally in an oven. ...ization (milk)]]''' - A process that involves reducing the fat droplets in milk so that they resist separation.
  186 KB (19,411 words) - 13:28, 6 November 2023