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  • ...[[Canada]]. It is typically made from [[beef brisket]], which is cured and smoked, then steamed to achieve its characteristic tenderness and flavor. ...the creation of a unique style of smoked meat that is now synonymous with Montreal's culinary scene.
    2 KB (268 words) - 06:21, 26 February 2024

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  • ...[[Canada]]. It is typically made from [[beef brisket]], which is cured and smoked, then steamed to achieve its characteristic tenderness and flavor. ...the creation of a unique style of smoked meat that is now synonymous with Montreal's culinary scene.
    2 KB (268 words) - 06:21, 26 February 2024
  • ...r its [[Montreal-style smoked meat]], which is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. ...[Russia]] and sought to introduce this culinary tradition to the people of Montreal. The first Dunn's restaurant was located on Avenue Papineau, and it quickly
    2 KB (238 words) - 23:37, 27 February 2024
  • ...ticularly famous for its [[smoked meat]] sandwiches, which are a staple of Montreal's food scene. ...om [[Russia]], brought their traditional recipes and cooking techniques to Montreal, which were quickly embraced by the local community. Over the years, Chenoy
    2 KB (250 words) - 20:20, 27 February 2024
  • .... Schwartz's is one of the oldest delis in Canada and has been a staple of Montreal's culinary scene since its opening in 1928. ...ontreal for over 90 years. It has maintained a tradition of serving smoked meat made from a secret blend of herbs and spices, which has been passed down th
    3 KB (369 words) - 20:37, 31 March 2024
  • ...utions of various immigrant communities. This rich mosaic of flavors makes Montreal's food scene one of the most vibrant in North America. ...tern Europe, Asia, and other parts of the world have continuously enriched Montreal's gastronomy.
    3 KB (454 words) - 16:47, 1 April 2024
  • ...and the second-largest city in [[Canada]]. It is located on the Island of Montreal at the confluence of the [[Saint Lawrence River]] and the [[Ottawa River]]. ...emonstrates that various nomadic native peoples had occupied the island of Montreal for at least 2,000 years before the arrival of Europeans.
    3 KB (399 words) - 16:42, 27 February 2024
  • ...ant communities. This article explores some of the most iconic and beloved meat dishes in Canada, highlighting their origins, ingredients, and cultural sig ...nd family often has its own variation of the recipe, sometimes adding game meat or using different spice blends.
    3 KB (522 words) - 06:34, 1 April 2024
  • [[Moishes Steakhouse]] is a renowned steakhouse located in [[Montreal]], [[Quebec]], [[Canada]]. It was established in 1938 by [[Moishe Lighter]] ...ars, the steakhouse has grown in popularity and has become a staple in the Montreal dining scene.
    2 KB (290 words) - 18:43, 21 February 2024
  • ===Montreal=== ...s is the oldest deli in Canada and is famous for its Montreal-style smoked meat sandwiches.
    2 KB (238 words) - 05:33, 7 March 2024
  • ...delis, in particular, have a long history in cities like [[Toronto]] and [[Montreal]], where they have become cultural landmarks. These establishments introduc ...ens:''' Known for their smoked meats, particularly [[Montreal-style smoked meat]], bagels, and traditional Jewish fare.
    4 KB (510 words) - 05:36, 1 April 2024
  • * [[Family style - deep dish omelette (recipe)|Family style - deep dish omelette]] * [[Faux montreal steak rub seasoning mix - substitute (recipe)|Faux montreal steak rub seasoning mix - substitute]]
    41 KB (5,597 words) - 20:02, 27 October 2023
  • ...hrooms - stuffed italian style (recipe)|Magick mushrooms - stuffed italian style]] * [[Malaysian style oxtail soup (recipe)|Malaysian style oxtail soup]]
    71 KB (9,183 words) - 23:51, 27 October 2023
  • ! Brunch side applewood smoked bacon (Ocharleys) ! Side of applewood smoked bacon (Ocharleys)
    110 KB (11,243 words) - 04:17, 29 October 2023
  • [[File:Gyro_meat.jpg|thumb|500px|Gyro meat]] ...ne braised chicken dark meat (recipe)|Garlic and wine braised chicken dark meat]]
    89 KB (11,680 words) - 20:26, 27 October 2023
  • ! Griddle combos choice of meat bacon (Rubys diner) ! Beef fajita meat add on (Rosas cafe)
    187 KB (19,795 words) - 04:11, 29 October 2023
  • [[File:Smoked_salmon_cheesecake.jpg|thumb|500px|Smoked salmon cheesecake]] * [[Saganaki fried cheese greek style (recipe)|Saganaki fried cheese greek style]]
    168 KB (22,429 words) - 05:31, 28 October 2023
  • * [[Meat district]] * [[Meat franks]]
    289 KB (21,309 words) - 04:18, 18 December 2022
  • * [[Cajun smoked beer can chicken (recipe)|Cajun smoked beer can chicken]] * [[Cajun style blackened catfish (recipe)|Cajun style blackened catfish]]
    165 KB (21,646 words) - 19:44, 27 October 2023
  • |-style="background:lime; color:black;" |-style="background:mediumseagreen; color:black;"
    386 KB (33,425 words) - 00:32, 17 December 2022
  • |-style="background:mediumseagreen; color:black;" |-style="background:greenyellow; color:black;"
    346 KB (30,072 words) - 00:28, 17 December 2022

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