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  • ...the [[Quad Cities]] region of Iowa and Illinois in the United States. This style of pizza is characterized by its distinctive dough, sauce, and toppings. The dough used in Quad City-style pizza is a malt dough, which is a bit sweeter and darker than most pizza do
    2 KB (269 words) - 17:25, 29 February 2024
  • |Name=Salad: italian style green leaves with mozzarella, tomatoes |Ingredients=mozzarella cheese,cherry tomatoes,black olives,basil,lemon juice,olive oil,sun-dried t
    2 KB (270 words) - 08:01, 26 October 2023
  • ...f [[pizza]] that originated in the city of [[Altoona, Pennsylvania]]. This style of pizza is characterized by its rectangular shape, thick crust, and distin ...ut adapted them to the local ingredients and tastes, resulting in a unique style of pizza that is now synonymous with the city.
    2 KB (238 words) - 03:20, 26 February 2024
  • ...a di bufala, and tomatoes), and ''Pizza Margherita extra'' (with tomatoes, mozzarella from Campania, basil, and extra virgin olive oil). ===New York-Style Pizza===
    3 KB (477 words) - 17:20, 1 April 2024
  • ...omers to purchase a single piece of pizza, rather than an entire pie. This style of pizza is typically reheated upon order and served on a paper plate. ...is typically made with a thin, crispy crust and topped with tomato sauce, mozzarella cheese, and various toppings. The pizza is then cut into individual slices
    2 KB (304 words) - 00:06, 20 February 2024
  • ...soft crust, which is often topped with fresh ingredients such as tomatoes, mozzarella cheese, basil, and olive oil. ...Margherita of Italy. It features a thin crust topped with fresh tomatoes, mozzarella cheese, and basil leaves. The colors of the toppings (red, white, and green
    4 KB (545 words) - 06:03, 23 January 2024
  • ...rature wood-fired oven. Traditional toppings include San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. Neapolitan pizza is protec == [[New York-Style Pizza]] ==
    3 KB (482 words) - 16:40, 1 April 2024
  • '''New York-style pizza''' is a style of [[pizza]] developed in [[New York City]], [[United States]]. It is chara The New York-style pizza evolved from the style brought by Italian immigrants in the early 1900s. The first pizzeria in Ame
    2 KB (259 words) - 03:04, 29 February 2024
  • ...usually arranged on a plate in restaurant-style or in a salad bowl in home-style. The salad is named after the island of Capri, where it is believed to have * [[Mozzarella]]: A traditionally southern Italian cheese made from Italian buffalo's milk
    2 KB (352 words) - 06:10, 20 February 2024
  • ...later sold to [[Kraft Foods]] in 1986. The brand is known for its ricotta, mozzarella, and string cheeses among other products. ...States. Under Kraft's ownership, Polly-O has continued to produce Italian-style cheeses using traditional methods.
    1 KB (223 words) - 23:03, 27 February 2024
  • ...Chicago]], [[United States]]. It is characterized by its unique, deep-dish style, with a thick, buttery crust, chunky tomato sauce, and a generous amount of ...loped in the mid-20th century, with the first known pizzeria offering this style being Pizzeria Uno, which opened in 1943.
    2 KB (364 words) - 21:48, 19 February 2024
  • '''Pizza Pugliese''' is a style of [[pizza]] originating from the [[Puglia]] region of [[Italy]]. Known for ...h, local ingredients have greatly influenced the development of this pizza style.
    2 KB (214 words) - 16:43, 26 February 2024
  • '''New Haven-style pizza''', also known as '''apizza''', is a style of [[pizza]] which originated in the early 20th century in [[New Haven, Con ...pired by the pizzas he had known in his hometown of [[Naples]], Italy. The style quickly gained popularity and has since become a staple of New Haven cultur
    2 KB (325 words) - 06:11, 29 February 2024
  • ...the [[Quad Cities]] region of Iowa and Illinois in the United States. This style of pizza is characterized by its distinctive dough, sauce, and toppings. ...nited States, with several pizzerias in the Midwest now offering Quad City–style pizza.
    2 KB (277 words) - 16:46, 26 February 2024
  • ...has been adapted to Canadian tastes and ingredients, resulting in a unique style of pizza that is popular across the country. ...astes into their pizzas, leading to the development of a distinct Canadian style of pizza.
    2 KB (319 words) - 19:42, 5 March 2024
  • '''New York Pizza''' is a style of [[pizza]] developed in [[New York City]], [[United States]]. It is chara The New York-style pizza evolved from the style brought by Italian immigrants in the early 1900s. The first pizzeria in Ame
    2 KB (274 words) - 20:51, 5 March 2024
  • ...zed by a raised, soft and chewy crust, a bright, tangy tomato sauce, fresh mozzarella cheese, and fresh basil. The ingredients used in Neapolitan pizza are stric ...expensive ingredients. The classic Margherita pizza, topped with tomatoes, mozzarella cheese, and basil, was reportedly created in 1889 by a local pizzaiolo in h
    2 KB (350 words) - 06:32, 26 February 2024
  • |Name=Chicago-style pizza |Ingredients=part-skim mozzarella cheese,sausage,fresh basil,no-salt-added diced tomatoes,black pepper
    2 KB (229 words) - 03:23, 25 October 2023
  • |Name=Houston's chicago-style hot artichoke dip ...redients=romano cheese,garlic,frozen chopped spinach,artichoke hearts,eggs,mozzarella cheese,tortilla chips,sour cream,salsa
    2 KB (226 words) - 08:38, 26 October 2023
  • |Name=Bbq chicken pizza - california pizza kitchen style made over! ...dients=boneless skinless chicken breasts,Marsha's Whole Wheat Pizza,lowfat mozzarella cheese,red onion,fresh cilantro
    2 KB (301 words) - 21:55, 22 October 2023

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