Houston's chicago-style hot artichoke dip (recipe)

Houston's chicago-style hot artichoke dip (recipe)
Name	Houston's chicago-style hot artichoke dip
Ingredients	Romano cheese • Garlic • Frozen chopped spinach • Artichoke hearts • Eggs • Mozzarella cheese • Tortilla chips • Sour cream • Salsa
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	144.3
Fat	8.7
Protein	11.8
Carbohydrate	6
Fiber	2.8
Net carbohydrates	3.2
Sugar	1
Saturated fat	4.7
Cholesterol (mg)	95.1
Sodium	379.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Houston's chicago-style hot artichoke dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Houston's chicago-style hot artichoke dip (recipe)

1. Preheat oven to 375 degrees.
2. Put Romano cheese in a food processor with metal blade.
3. Turn motor on and drop garlic through feed tube to mince.
4. Stop machine and add spinach, artichokes, cream cheese and eggs.
5. Process until thoroughly blended; turn into medium bowl.
6. Fold in mozzarella cheese.
7. Transfer to a 2- to 3-cup baking dish; bakeuntil heated through, 20 to 25 minutes.
8. Serve hot with tortilla chips, sour cream and salsa.
   
   Food tags
   < 60 Mins"

Houston's chicago-style hot artichoke dip (recipe) details

Time:
Prep Time in Hours and Mins:40M

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