Bacon-wrapped jalapeno poppers (recipe)
| Bacon-wrapped jalapeno poppers (recipe) | |
|---|---|
| Name | Bacon-wrapped jalapeno poppers |
| Ingredients | Cream cheese • Bacon |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 130.5 |
| Fat | 12.4 |
| Protein | 3.8 |
| Carbohydrate | 1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.8 |
| Sugar | 0.6 |
| Saturated fat | 5.2 |
| Cholesterol (mg) | 25.8 |
| Sodium | 204.9 |
| Servings | 50 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bacon-wrapped jalapeno poppers (recipe) image(external)
Recipe instructions
- Cut stems off of peppers and cut them all in half longways.
- Remove seeds from peppers.
- Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
- Wrap 1/2 slice of bacon around each pepper half.
- Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
- Remove and serve when cooled.
- Enjoy!
- Note:
- I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much
-
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Food tags
Pork, Cheese, Peppers, Vegetable, Meat, Southwestern U.S., Very Low Carbs, Potluck,, For Large Groups, Easy, Inexpensive
Bacon-wrapped jalapeno poppers (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
