Artichoke and onion frittata (recipe)

From WikiMD's Wellness Encyclopedia

Artichoke and onion frittata (recipe)
NameArtichoke & onion frittata
IngredientsOlive oil Eggs Garlic clove Fresh parsley leaves
Cooktime (in hours)0.283333333
Preptime (in hours)0.133333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories170.5
Fat10.9
Protein11.2
Carbohydrate7.5
Fiber2.6
Net carbohydrates4.9
Sugar1.8
Saturated fat2.8
Cholesterol (mg)317.2
Sodium147.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke and onion frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat grill on medium-high. Heat oil in a 20cm-diameter (base measurement) non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 5-6 minutes or until golden brown. Add artichokes and cook for 2 minutes or until heated through.
  2. Kids' task: Meanwhile, place the eggs in a jug. Add the garlic and whisk until combined. Season with salt and pepper.
  3. Pour the egg mixture over the artichoke mixture. Reduce heat to low and cook for 6-7 minutes or until frittata is set around the edge but still runny in the centre. Cook under preheated grill for a further 2 minutes or until golden brown and just set. Remove from grill. Turn onto a chopping board.
  4. Cut frittata into 8 wedges. Place on a serving platter and sprinkle with parsley to serve.

    Food tags
    < 30 Mins"



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD