Asparagus and gruyere mushroom tart (recipe)
Asparagus and gruyere mushroom tart (recipe) | |
---|---|
Name | Asparagus and gruyere mushroom tart |
Ingredients | Brown button mushrooms • Butter • Garlic clove • Olive oil • Onion • Asparagus spears • Gruyere cheese |
Preptime (in hours) | 0.2 |
Totaltime (in hours) | 0.2 |
Keto friendliness | Keto friendly |
Calories | 245.8 |
Fat | 20.6 |
Protein | 10.6 |
Carbohydrate | 6.9 |
Fiber | 2.6 |
Net carbohydrates | 4.3 |
Sugar | 2.3 |
Saturated fat | 9.4 |
Cholesterol (mg) | 42.8 |
Sodium | 142.5 |
Servings | 2 |
Yield | 2 tarts |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus and gruyere mushroom tart (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Brown the mushrooms with butter and garlic in a frying pan.
- In another frying pan, heat the olive oil and cook the diced onion and tarragon; when soft add the asparagus and toss for about 2 minutes.
- Place asparagus on top of mushrooms and top with Gruyere. Place under a preheated grill for a few moments until the cheese has melted.
- Serve immediately.
Food tags
Cheese, Vegetable,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:12M
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Contributors: Prab R. Tumpati, MD